Childhood wafers (nuts, caramel, and chocolate glaze)

Childhood wafers: Delicious recipe with walnuts, caramel, and chocolate glaze

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes + cooling time
Number of servings: 12-16 servings

If you are looking for a dessert that evokes pleasant childhood memories, walnut wafers with caramel and chocolate glaze are the perfect choice. This simple yet sophisticated cake is ideal for any occasion, especially during the holidays when festive meals are rich and hearty. With a creamy texture, a walnut filling, and a sweet topping, these wafers are sure to become everyone's favorite.

The history of wafers takes us back in time when sweets were made with simple yet flavorful ingredients. Nowadays, family recipes have been passed down from generation to generation, and this cake has brought smiles to the faces of many children and adults alike. So, let's begin our culinary journey!

Ingredients

For the wafer sheets:
- 4 wafer sheets

For the caramel:
- 350 g granulated sugar
- 180 ml water

For the filling:
- 200 g powdered sugar
- 4 egg yolks
- 250 g butter (at room temperature, cut into cubes)
- 400 g crushed walnuts (not ground)
- Essences (rum, vanilla)

For the glaze:
- 200 g dark chocolate
- 100 ml liquid cream
- 30 g butter

Step by step: Preparing the wafers

1. Preparing the filling
In a large bowl, add the butter at room temperature and powdered sugar. Use a mixer to combine the ingredients until the mixture becomes creamy and smooth. Add the rum and vanilla essences, then incorporate the egg yolks one by one, continuing to mix until you obtain a uniform mass.

*Helpful tips*: Make sure the butter is truly at room temperature so it mixes easily. You can also use a hand mixer for better control over the texture.

2. Preparing the caramel
In a non-stick pot, add the sugar and water. Let it simmer on low heat, stirring constantly until the sugar completely dissolves. Then, let it boil without stirring, being careful not to let it reach too dark a color, or the caramel will become bitter. When the caramel reaches a golden hue, add the filling mixture and whisk well until the sugar melts and the cream thickens.

*Tip*: Keep the heat low to better control the caramelization process. If you notice the sugar crystallizing, you can add a few drops of water.

3. Adding the walnuts
Once the cream has thickened, turn off the heat and add the crushed walnuts. Mix well to obtain a uniform composition.

4. Filling the wafer sheets
Do not let the cream cool too much, as it will harden quickly. Divide the filling into 3 equal parts and spread each portion between the wafer sheets. Make sure the layer is thick and even to enjoy the taste of walnut and caramel.

*Suggestion*: You can also add a dash of cinnamon to the filling for an extra flavor!

5. Cooling
The last wafer sheet will not have filling and will be covered in chocolate glaze. Place a light weight over the cake and let it cool, ideally overnight, to set well.

Preparing the chocolate glaze

1. Melting the ingredients
In a small non-stick pan or double boiler, melt the butter. Once melted, add the chopped chocolate and stir continuously until completely melted.

2. Adding the cream
After the chocolate has melted, pour in the liquid cream and continue stirring on low heat for 2-3 minutes. Then, turn off the heat.

3. Glazing
When the cake has cooled completely, pour the glaze evenly over the last wafer sheet. Sprinkle crushed walnuts on top for a refined look and taste.

*Unique detail*: If you want a more elegant look, you can use a piping bag to apply the glaze, creating decorative shapes.

Serving the wafers

After the glaze has set, you can cut the cake into equal portions. You can choose diamond or rectangle shapes, depending on your preferences. I recommend trimming the edges for a clean look before portioning.

Frequently asked questions

1. Can I use other types of nuts?
Absolutely! You can use hazelnuts, almonds, or even pistachios to vary the flavor.

2. Can I make the wafers a day in advance?
Certainly! These wafers become even tastier after sitting in the fridge, allowing the flavors to meld.

3. What is the best way to store them?
Keep the wafers in an airtight container at room temperature, away from moisture.

Nutritional benefits

Walnut wafers are a good source of protein and healthy fats due to the walnut content. Additionally, dark chocolate provides antioxidants and can help improve mood. However, consume them in moderation, considering the sugar content.

Conclusion

If you are looking for a quick and delicious dessert, walnut wafers with caramel and chocolate glaze are the perfect choice. This simple recipe will bring joy and smiles to the faces of your loved ones. Don't forget to share this recipe with friends and family – they will surely appreciate the delicious taste of these wafers! Enjoy!

 Ingredients: - wafers (4 pieces) Caramel - 350 g granulated sugar - 180 ml water Filling - 200 g powdered sugar - 4 egg yolks - 250 g butter - 400 g crushed walnuts - essences (rum, vanilla) Glaze - 200 g dark chocolate - 100 ml liquid cream - 30 g butter