Victor Cake

Festive Cake Recipe with Mascarpone Cream and Strawberry Jelly – A Delight for a Special Celebration

Preparation time: 30 minutes
Chilling time: 3 hours
Total time: 3 hours 30 minutes
Number of servings: 12

On a special day, such as your nephew's birthday, it is essential to prepare a dessert that surprises and delights. This festive cake with mascarpone cream and strawberry jelly is the perfect choice to celebrate 18 years of joy and memories. It is a simple recipe, yet visually and tastefully impactful, that will transform any celebration into an unforgettable moment.

Necessary ingredients

Base:
- 460 g chocolate-coated biscuits
- 50 g ladyfingers
- 1 packet of Creme Ole (dark chocolate and orange)
- 200 g butter (65% fat)
- 12 coated biscuits for lining the sides of the pan

Cream:
- 4 eggs
- 250 g sugar
- 500 g mascarpone
- 200 ml liquid cream
- 200 g thick sour cream (over 30% fat)
- 6 sheets of gelatin (10 g)

Strawberry jelly:
- 1 jar of 400 g strawberry jam
- 50 ml strawberry syrup
- 3 sheets of gelatin (5 g)

Decoration:
- 500 g small strawberries
- 6 ladyfingers
- decorative hearts
- melted chocolate

Detailed instructions

Step 1: Preparing the base
1. Start by preparing a 28 cm diameter cake pan. Line the bottom and sides with plastic wrap so that the cake can be easily removed once it has set.
2. Use a food processor to crush the biscuits and ladyfingers until you achieve a fine consistency. Then, add the packet of dark chocolate and orange Creme Ole to the biscuit mixture.
3. Melt the butter and add it to the biscuit mixture, mixing well to combine the composition.
4. Place the obtained mixture in the cake pan, pressing well across the entire surface. Make sure it is evenly compacted.
5. Use the coated biscuits to line the edges of the pan, with the coated side facing the wall.

Step 2: Preparing the cream
1. In a bowl, mix the thick sour cream and liquid cream until you achieve a fluffy composition.
2. In another container, place the eggs and sugar and place them over heat, stirring continuously. Keep them on the heat until the mixture begins to thicken, then remove from heat.
3. Hydrate the gelatin sheets in cold water for 5-10 minutes. Once hydrated, squeeze them and add them to the egg cream, mixing well to combine everything.
4. Fold the egg cream into the whipped cream and mascarpone mixture, mixing gently to retain the air in the composition.

Step 3: Assembling the cake
1. Spread half of the cream mixture over the biscuit base, smoothing it with a spatula.
2. Place the remaining strawberries (18 in total), cut in half, over the biscuit cream. These will add a fresh and flavorful note.
3. Pour the remaining cream over the strawberries and ensure it is evenly distributed.
4. Place the 6 ladyfingers on top and sprinkle decorative hearts for a festive look.

Step 4: Preparing the strawberry jelly
1. In a food processor, blend the strawberry jam together with the strawberry syrup. Transfer the mixture to a pot.
2. Heat the mixture over low heat, then add the hydrated gelatin sheets, stirring well to dissolve completely.
3. Using a spoon, pour the jelly between the ladyfingers, making sure to fill each space.
4. In the center, place a whole strawberry, symbolizing Victor's birthday, and the remaining strawberries are divided into threes in each triangle created by the ladyfingers.
5. Once the jelly has set, pour the melted chocolate on top and decorate with hearts for a dreamy appearance.

Step 5: Chilling and serving
1. Cover the cake with plastic wrap and leave it in the refrigerator for about 3 hours, or until the cream has set well.
2. When ready, carefully remove the cake from the pan and serve it with a smile. This cake will bring joy to the faces of all the guests, and its taste will be memorable.

Useful tips:
- You can use any type of fruit jam for the jelly, depending on your preferences.
- If you want a lighter version, you can replace the liquid cream with a store-bought whipped topping.
- This cake pairs perfectly with a refreshing drink or a fragrant tea, adding extra flavor.

Nutritional information:
Each serving of cake contains approximately 350 calories, being an indulgent snack but full of delicious flavors. The ingredients used provide a combination of proteins (from the eggs and mascarpone) and carbohydrates (from the biscuits and sugar), while the strawberries add essential vitamins and antioxidants.

In conclusion, this festive cake with mascarpone cream and strawberry jelly is the ideal choice to celebrate important moments in the lives of loved ones. Whether it's a birthday, a diploma earned, or simply a special occasion, this dessert will surely make every meal sweeter and more memorable! I look forward to seeing the picture of your beautiful cake, and Victor will surely be delighted with this delicious surprise!

 Ingredients: Base (cake mold with a diameter of 28 cm) 460 g chocolate-coated biscuits 50 g ladyfingers 1 packet of Creme Ole dark chocolate and orange 200 g butter 65% fat 12 glazed biscuits, for lining the sides of the mold Cream 4 eggs 250 g sugar 500 g mascarpone 200 ml liquid cream 200 g sour cream over 30% fat 6 sheets of gelatin (10 g) Strawberry jelly 1 jar of 400 g strawberry jam 50 ml strawberry syrup 3 sheets of gelatin (5 g) Decoration 500 g small strawberries 6 ladyfingers decorative hearts melted chocolate

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