Doughnuts
Fluffy doughnuts and raspberry jam pastries
Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total time: 1 hour and 35 minutes
Number of servings: 4-6 servings
In every culture, doughnuts are a symbol of joy and celebration. These fluffy, golden delicacies, filled with jam, are perfect for bringing a smile to the faces of loved ones. Let’s prepare a simple yet delicious recipe that will turn any ordinary day into a celebration!
Ingredients:
- 500 g flour
- 1 packet of dry yeast (approximately 7 g)
- 50-70 ml milk (slightly warmed)
- 50 g Unirea margarine (melted)
- 3 eggs
- 4 tablespoons of sugar
- 2 packets of vanilla sugar
- A pinch of salt
- Oil for frying
- Raspberries (for filling, optional)
- Powdered sugar for decoration
Preparation:
1. Mixing the dry ingredients: In a large bowl, sift the 500 g of flour. Add the dry yeast, sugar, and a pinch of salt. It is essential to mix the dry ingredients well so that the yeast is evenly distributed.
2. Adding the wet ingredients: In another bowl, beat the 3 eggs with a fork. Then, add the slightly warmed milk and melted margarine. This mixture will add moisture and flavor to the dough. Pour this mixture over the dry ingredients and start kneading.
3. Kneading the dough: Using your hands, knead the dough until it becomes elastic and detaches from the sides of the bowl. This process may take between 5 and 10 minutes. If the dough is too sticky, add a little more flour, but be careful not to overdo it, so as not to obtain a dough that is too dense.
4. Let the dough rise: Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 1 hour or until it triples in volume.
5. Shaping the doughnuts: Once the dough has risen, transfer it to a floured wooden board. Using a rolling pin, roll out the dough to a thickness of about 1 cm. From this sheet, cut out round shapes using a glass.
6. Second rising: Place the cut shapes on a tray and let them rise for another 15 minutes. This step is important to achieve fluffy and airy doughnuts.
7. Frying the doughnuts: In a deep, heated pan, add enough oil to cover the doughnuts. When the oil is well heated (you can check by dropping a bit of dough, which should rise immediately), fry the doughnuts on both sides until they are golden and crispy. Remove the doughnuts onto a paper towel to absorb excess oil.
8. Preparing the jam pastries: If you want to delight your guests even more, you can prepare pastries filled with jam. Cut a larger circle from the dough and add raspberry jam (or another preferred jam) to half of it. Then, bring the other half over the filling, pressing the edges well with a fork. Fry the pastries just like the doughnuts.
9. Serving: Sprinkle powdered sugar on the doughnuts and pastries and serve them warm, alongside a glass of buttermilk. This combination will add a delicious and refreshing taste, perfect for any occasion.
Practical tips:
- You can replace margarine with butter for a more intense flavor.
- Use natural flavors, such as vanilla or rum essence, to enrich the dough.
- Experiment with various fillings, such as melted chocolate, cream cheese, or apricot jam.
Nutritional information:
One serving of doughnuts has approximately 250-300 calories, depending on the amount of sugar added and the filling. They provide a quick source of energy due to the carbohydrates from the flour and sugar.
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, but the dough will be denser. You can combine white flour with whole wheat flour for a more balanced result.
2. How can I store the doughnuts?
Keep the doughnuts in an airtight container at room temperature for 2-3 days. For longer freshness, you can freeze them.
3. Can I make the dough a day in advance?
Yes, you can prepare the dough and leave it in the fridge. Make sure to let it reach room temperature before shaping.
These fluffy doughnuts and raspberry jam pastries are not just a quick recipe, but also a way to bring family and friends together around the table. Enjoy every bite and cherish the moments spent together!
Ingredients: 500 g flour, 1 packet of dry yeast, 50-70 ml milk, 50 g Unirea margarine, 3 eggs, 4 tablespoons of sugar, 2 packets of vanilla sugar, a pinch of salt.
