Chicken empanadas

Delicious Chicken Empanadas Recipe

Chicken empanadas are an excellent choice for a quick snack or a savory lunch. They are similar to pies but with a thinner, crispy dough that envelops a delicious filling. I will present you with a simple yet truly special recipe that you will love. The total preparation time is about 1 hour, and this recipe yields 12 servings.

Ingredients

For the dough:

- 3 cups of flour
- 1/4 teaspoon of salt
- 150 g butter (preferably at room temperature)
- 2 eggs
- 1/4 cup cold water

For the filling:

- 3 pieces of chicken breast (grilled or boiled), diced
- 250 g cheese (you can use feta or mozzarella, according to preference)
- 120 g cream cheese
- Salt and pepper, to taste
- 1/2 teaspoon cumin (optional, for added flavor)

Instructions

1. Preparing the dough: In a large bowl, combine the flour with the salt. Add the diced butter and mix with your fingers or a mixer until the mixture resembles coarse flour. Add the eggs and cold water, mixing until you obtain a smooth dough. If you feel the dough is too dry, you can add a little more water. After obtaining a smooth dough, divide it into small balls, cover them with plastic wrap, and let them rest for 30 minutes in the refrigerator.

2. Preparing the filling: In a bowl, combine the diced chicken breast, cheese, cream cheese, salt, pepper, and cumin (if you choose to use it). Mix the ingredients well until they are combined.

3. Forming the empanadas: Preheat the oven to 180 degrees Celsius. On a floured surface, roll each ball of dough into a thin circle with a diameter of about 10 cm. Place a tablespoon of filling on one half of the circle, then fold the dough to form a crescent. Press the edges with a fork to seal the empanadas well.

4. Baking: Place the empanadas on a baking tray lined with parchment paper. You can brush them with a beaten egg to achieve a golden color when baking. Bake for 25-30 minutes or until they become golden and crispy.

Serving suggestions: These chicken empanadas are delicious served warm, alongside a fresh salad or with a yogurt sauce with dill. You can also experiment by adding sautéed vegetables to the filling or even olives for a Mediterranean taste.

Possible variations: Besides the classic chicken filling, you can try various fillings such as beef, grilled vegetables, or even vegan combinations with tofu and vegetables. Try adding spices that you like to customize each cooking.

These chicken empanadas are a quick and easy recipe, perfect for any occasion. Whether you prepare them for a family meal or a party, they are sure to impress everyone. Enjoy!

 Ingredients: For the dough: 3 cups of flour, a quarter teaspoon of salt, 150 g of butter, 2 eggs, a quarter cup of cold water. For the filling: 3 pieces of grilled or boiled chicken breast, cut into pieces, 250 g of cheese, 120 g of cream cheese, salt, pepper, cumin.