Carp milk

 Ingredients: milk flour salt oil for frying

To prepare this delicious cow's milk recipe, the first important step is to clean the milk. It is essential to ensure that we do not break the curd, so we take care to work gently. After cleaning the milk, we will let it soak in cold water for about two hours. This step is crucial, as it helps remove impurities and the bitter taste, providing a finer texture.

After the two hours, we prepare a large pot of water in which we add a good tablespoon of salt. We bring the water to a boil, and when it starts to bubble, it's time to add the milk. Blanching the milk takes only 2-3 minutes, during which it will significantly improve in texture and flavor. After this interval, we remove the milk from the water and let it cool slightly.

Once the milk has cooled, it's time to shape it into the desired form. Using wet palms, we form equal-sized balls, taking care to make them compact. These balls will absorb flavors and will be very tasty after frying. After forming all the balls, we lightly salt them to achieve a balanced taste.

The next step involves flour. We prepare a bowl with flour and pass each ball through it, ensuring they are evenly coated. This will create a delicious crust during frying. In a deep, heated pan, we add enough oil to cover the bottom, and when it is well heated, we put the balls to fry. We fry them until they become golden and crispy on the outside, while the inside remains soft and flavorful.

Finally, we serve these delights alongside assorted pickles that will add a contrast of textures and flavors. The pickles, with their acidity, will perfectly complement the taste of the fried milk, creating an unforgettable culinary experience. These balls are ideal for a snack or even as an appetizer at a festive meal, being appreciated by the whole family. Enjoy them warm and savor every bite!

 Tags:  flour oil lactose-free recipes