Strawberry jelly (homemade)

Delicious Homemade Strawberry Jelly Recipe

If you're looking for a simple, quick, and flavorful recipe to treat the kids or just to enjoy a healthy dessert, strawberry jellies are the perfect choice! These gelatinous delights are not only delicious but also an excellent way to use fresh fruits. Let's discover together how you can prepare these tasty jellies, step by step!

Preparation Time

- Preparation time: 15 minutes
- Cooling time: 3-4 hours
- Total: 3-4 hours and 15 minutes
- Number of servings: Approximately 10-12 jellies, depending on the size of the molds used

Necessary Ingredients

- 500 ml strawberry juice (or cherry/acid cherry compote juice or juice from other fruits)
- 2 packets of gelatin granules
- 1 tablespoon of honey (or to taste)
- Sugar for rolling the jellies (optional)

Necessary Utensils

- Blender
- Strainer
- Small pot
- Spoon
- Jelly molds (or a small container)

Step 1: Preparing the Strawberry Juice

The first step is to ensure we have delicious, flavorful strawberry juice. I recommend using fresh strawberries, but a compote can also be a good choice.
1. Place the strawberries in the blender and blend until you obtain a smooth puree.
2. Pour the puree into a strainer placed over a pot. Use a spoon to gently press the puree so that the juice drains completely. This step is crucial for obtaining jellies with a fine texture and intense flavor.

Step 2: Preparing the Gelatin

Now that we have the strawberry juice, it's time to deal with the gelatin.
1. In a small pot, add a glass of 500 ml of the obtained juice.
2. Place the pot over medium heat. It's important not to bring the juice to a boil; just enough heat to dissolve the gelatin is necessary.
3. When the juice is heated, add the two packets of gelatin and stir quickly with a spoon until completely dissolved.
4. Let the mixture sit for 10 minutes so that the gelatin hydrates properly.

Step 3: Combining the Ingredients

After the gelatin has hydrated, it's time to combine the ingredients.
1. Pour the juice with gelatin over the remaining juice in the strainer and mix well to ensure everything is homogenized.
2. Add the honey and mix again until it is completely dissolved. If you prefer a sweeter taste, you can add more honey, depending on your preferences.

Step 4: Pouring into Molds

Now that the mixture is ready, it's time to pour it into molds!
1. Carefully pour the mixture into the prepared molds, being careful not to overfill them, as the jellies will expand slightly as they gel.
2. Place the molds in the refrigerator and let them cool for 3-4 hours. This will allow the gelatin to set and form those delicious jellies.

Step 5: Serving the Jellies

Once the jellies have set, it's time to remove them from the molds.
1. If you want to roll them in sugar for an extra sweetness, prepare a plate with sugar and roll each jelly in it.
2. You can serve them plain, as is, or alongside a scoop of vanilla ice cream for a refreshing dessert.

Useful Tips

- Fruit Variations: You can experiment with other fruits, such as mango, peaches, or raspberries, instead of strawberries. Each fruit will add a unique flavor to your jellies.
- Vegetarian Gelatin: If you prefer a vegetarian option, you can use agar-agar instead of gelatin. Make sure to follow the usage instructions to achieve a similar consistency.
- Kids Care: These jellies are an excellent choice for kids, being healthy and full of vitamins, without additives or preservatives.

Nutritional Benefits

Strawberry jellies are a healthy alternative to sugary sweets. Strawberries are rich in vitamin C, antioxidants, and fiber, contributing to a balanced diet. Honey, used instead of sugar, adds an extra boost of energy and antibacterial benefits.

Frequently Asked Questions

- Can I use other types of sugar? Of course! You can experiment with brown sugar or even natural sweeteners like maple syrup.
- How can I store the jellies? The jellies can be stored in the refrigerator for about a week in an airtight container.
- Can they be frozen? Although it is recommended not to freeze them, if there are leftover jellies, you can try putting them in the freezer, but the texture may suffer slightly.

Personal Story

This strawberry jelly recipe reminds me of the summers spent in my grandmother's garden, where strawberries were always at hand. Making these jellies has become a tradition in my family, and each batch is filled with memories and beautiful moments.

In conclusion, homemade strawberry jellies are a quick, easy-to-make, and extremely tasty dessert. I hope you enjoy every bite and create beautiful moments with your loved ones! Enjoy!

 Ingredients: Good morning Strawberry jelly (homemade) Ingredients 500 ml strawberry juice (or juice from sour cherry/ cherry compote or juice from other fruits) 2 sachets of granulated gelatin 1 tablespoon of honey Sugar for rolling the jellies (optional)