Potato and cheese pizza

Pizza Patate e Formaggio is a simple yet delicious delicacy that combines the comforting taste of potatoes with the creamy texture of cheese, offering an unforgettable culinary experience. This recipe is perfect for a family dinner or a night with friends, and making it at home allows you to enjoy every aspect of this pizza as it should be: with fresh, well-prepared ingredients.

Preparation time: 20 minutes
Rising time: 1.5 - 3 hours
Baking time: 15 - 20 minutes
Servings: 4

Ingredients

For the pizza dough:
- 300 g of wheat flour (preferably type 00 for a fine texture)
- 150 ml of warm water (about 37-40 degrees Celsius)
- 1 tablespoon of extra virgin olive oil
- 8 g of fresh yeast (or 3 g of dried yeast)
- 1/2 teaspoon of sugar
- 1/2 teaspoon of salt

For the topping:
- 2-3 medium-sized potatoes (preferably starchy potatoes for even cooking)
- 2-3 mozzarella balls (or cheese, for a more accessible option)
- Fresh rosemary (or dried, according to preference)
- Salt, to taste

Preparation

Step 1: Making the dough
1. Start by placing the flour in a large bowl or on a clean work surface. Create a well in the center of the flour, like a volcano.
2. Dissolve the fresh yeast in warm water with the sugar. Pour the mixture into the well in the flour.
3. Mix with a spoon or your fingers until the flour begins to absorb the water.
4. Add the olive oil and salt (trying to avoid direct contact between the salt and yeast) and continue mixing.
5. When the dough becomes more consistent, start kneading it with your hands. Knead for 10-15 minutes until you achieve an elastic and slightly soft dough.
6. Form a ball, place the dough in a lightly oiled bowl, and cover it with plastic wrap. Let it rise for 1.5 - 3 hours, depending on the room temperature. (If you prefer, you can place the bowl in an oven preheated to 30 degrees for faster rising.)

Step 2: Preparing the topping
1. Peel the potatoes and slice them very thinly. An effective method is to use a grater or a sharp knife.
2. In a large skillet, heat a tablespoon of olive oil and add the potato slices. Season with salt and rosemary.
3. Cook the potatoes over medium heat, stirring frequently, until they become slightly golden and soften (about 5-7 minutes). The goal is to prepare them for the oven, considering the limited baking time.

Step 3: Assembling the pizza
1. Preheat the oven to 180 degrees Celsius, ensuring it heats evenly.
2. Once the dough has risen, stretch it with your fingers directly in an oiled pizza pan, forming an even layer. Do not use a rolling pin, as you want to keep the air in the dough.
3. Cover the dough with a clean towel and let it rest for 20 minutes.
4. After this time, place the pan in the oven and bake the dough alone for 8-10 minutes. This step is essential to avoid a soggy crust.
5. Remove the pan from the oven and evenly distribute the cooked potato slices. Then, add sliced or cubed mozzarella, ensuring it covers the potatoes well.
6. Put the pizza back in the oven for another 4-7 minutes, or until the mozzarella melts and turns golden.

Step 4: Serving
1. Remove the pizza from the oven and let it cool for a few minutes before slicing.
2. You can sprinkle a little fresh rosemary on top for added flavor.
3. Serve the pizza warm, alongside a fresh salad or a glass of dry white wine. This combination will enhance the flavors and make the meal a true feast!

Useful tips
- Flour: Always use high-quality flour, as it affects the dough's texture. Type 00 flour is ideal for pizza, but if unavailable, regular wheat flour will work too.
- Mozzarella: If using mozzarella in brine, make sure to drain it well before placing it on the pizza. This will prevent a soggy crust.
- Potatoes: Choose potatoes that cook evenly, and don’t forget to cook them a bit before placing them on the pizza. This will ensure a perfectly cooked pizza.
- Variations: You can experiment with additional toppings, such as caramelized onions, crispy bacon, or olives to add a personal touch to your pizza.

Nutritional benefits
Pizza Patate e Formaggio offers a good balance between carbohydrates from the flour and potatoes and protein from the mozzarella. Potatoes are an excellent source of vitamins C and B6, as well as potassium. Mozzarella, on the other hand, provides essential calcium and protein. This pizza can be a healthier choice compared to other types of store-bought pizza, as you control the ingredients and quantities.

Frequently asked questions
1. Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as cheddar or goat cheese. Each will bring a distinct flavor.

2. How can I store leftover pizza?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispy crust.

3. What drinks pair well with this pizza?
A dry white wine, such as Sauvignon Blanc, or a pale ale can perfectly complement the flavors of the pizza.

Pizza Patate e Formaggio is more than just a pizza – it’s a culinary experience that will transport you to a world of flavors. Try this recipe at home and enjoy the moments spent with loved ones, savoring every slice!

 Ingredients: Ingredients for topping: 2-3 medium potatoes, 2-3 mozzarella (I think cheese would work too), rosemary, salt. Ingredients for dough: 300 g flour, 150 ml warm water, 1 tablespoon oil (olive), 8 g fresh yeast (or 3 g freeze-dried), 1/2 teaspoon sugar, 1/2 teaspoon salt.

 Tags:  pizza potatoes mozzarella