Sugar biscuits

Delicious Sugar Biscuit Recipe

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes
Number of servings: 24 biscuits

When it comes to quick and tasty desserts, sugar biscuits are definitely a classic that never goes out of style. With a light texture and sweet flavor, they are perfect to enjoy alongside a cup of tea or coffee, as well as a sweet snack between meals. This simple yet delicious recipe carries with it childhood memories and moments spent in the kitchen with loved ones.

Brief history of the recipe
Biscuits have a long-standing tradition, being a type of light cake often associated with festive occasions. Over the years, they have evolved into various shapes and recipes, but their essence remains unchanged: a simple mix of eggs, sugar, flour, and oil that transforms into delicious snacks enjoyed by all ages.

Ingredients
- 3 whole eggs
- 3 egg yolks
- 6 tablespoons of sugar
- 6 tablespoons of oil
- 12-14 tablespoons of flour
- 1 teaspoon of baking powder
- Zest of one lemon
- Additional sugar for sprinkling

Necessary utensils
- Large bowl
- Mixer or whisk
- Baking tray
- Baking parchment
- Teaspoons for portioning

Step-by-step instructions

1. Preheat the oven
Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure even baking of your biscuits.

2. Prepare the mixture
In a large bowl, add the 3 whole eggs and the 3 egg yolks. Use a mixer or whisk to beat the eggs with the sugar. Continue mixing until the mixture becomes a light-colored foam and has a fluffy consistency. This step will help the biscuits to be airy and light.

3. Adding wet ingredients
After achieving a dense foam, add the 6 tablespoons of oil, mixing gently to avoid losing the aeration. The oil will add a subtle flavor and keep the biscuits moist.

4. Incorporating dry ingredients
Start gradually incorporating the flour, sifting it to avoid lumps. It is important to mix carefully using a spatula or the mixer on low speed to achieve a homogeneous mixture. Add the baking powder and the lemon zest, which will add a fresh and vibrant aroma.

5. Checking the consistency
The dough should not be too thick, but neither too runny. Ideally, you want to achieve a consistency that allows you to form small mounds on the tray.

6. Preparing the tray
Line the baking tray with parchment and lightly grease it with a bit of oil. This step will prevent the biscuits from sticking and will facilitate later cleaning.

7. Forming the biscuits
Using two teaspoons, take portions of the dough and form mounds on the prepared tray, ensuring you leave enough space between them to expand during baking.

8. Sprinkling sugar
After forming all the biscuits, sprinkle sugar on top of them. The sugar will caramelize slightly during baking, providing a sweet and crunchy crust.

9. Baking
Place the tray in the preheated oven and bake the biscuits for 15-20 minutes, or until they turn golden. It is important to keep an eye on them, as the baking time may vary depending on the oven.

10. Cooling
Once baked, remove the biscuits from the oven and let them cool on a rack. They will harden a little as they cool, becoming perfect for serving.

Serving suggestion
These biscuits can be served plain, but you can add a personal touch by offering them alongside a cup of fragrant tea or coffee. You can also dip them in warm chocolate sauce or serve them with vanilla cream for a more extravagant dessert.

Possible variations
If you want to experiment, you can add a few additional ingredients:
- Cocoa or melted chocolate for chocolate biscuits
- Ground nuts or almonds for a crunchy texture
- Orange flavor instead of lemon for a more intense citrus note

Nutritional benefits
Sugar biscuits contain protein from eggs, but they are also quite high in sugar, so it's best to consume them in moderation. A serving of about 2 biscuits has approximately 150 calories, but this number may vary depending on the exact ingredients used.

Frequently asked questions
1. Can I use another type of oil?
Yes, you can use sunflower or canola oil, but avoid oils with strong flavors.

2. What do I do if the dough is too thick?
You can add a little milk or water to thin the dough, but be careful not to make it too runny.

3. How can I store the biscuits?
Keep them in an airtight container at room temperature for a few days.

4. Can I freeze the biscuits?
Yes, they can be frozen. Make sure to wrap them well, and when you take them out, let them thaw at room temperature.

Now that you have all the necessary information, all that's left is to get cooking! Your sugar biscuits will surely bring smiles to the faces of your loved ones, and their aroma will fill your home with joy. Enjoy!

 Ingredients: 3 whole eggs, 3 egg yolks, 6 tablespoons of sugar, 6 tablespoons of oil, 12 tablespoons of flour, 14 tablespoons of flour, 1 teaspoon of baking powder, zest of one lemon