White cherry compote
White Cherry Compote
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4-6
When it comes to quick and delicious desserts, white cherry compote is among the most beloved options. This dish not only adds a touch of sweet-sour flavor to cold winter days but also serves as an excellent way to take advantage of seasonal fruits. Moreover, white cherry compote is easy to prepare, and the final result will surely delight you.
Ingredients:
- 500 g white cherries (pitted)
- 200 g sugar
- 1 liter water
- 1 cinnamon stick (optional)
- Juice of half a lemon
- 1 teaspoon vanilla extract (optional)
Preparation:
1. Preparing the cherries: Start by washing the white cherries thoroughly under cold running water. Remove the stems and, if desired, you can also pit them for a smoother texture. This step is essential for achieving a homogeneous compote.
2. Boiling the syrup: In a large pot, add the water and sugar. Place the pot over medium heat and stir until the sugar is completely dissolved. For added flavor, you can add a cinnamon stick. This will give your compote a warm and fragrant note.
3. Adding the cherries: Once the syrup reaches a boiling point, add the white cherries and lemon juice. The lemon juice will not only enhance the flavor but also help preserve the beautiful color of the compote. Let the mixture simmer on low heat for about 15-20 minutes, stirring occasionally.
4. Tasting: After the cherries have softened, taste the compote and adjust the sweetness to your liking. If you prefer a more intense flavor, you can add a bit more sugar or even a splash of vanilla extract for extra flavor.
5. Cooling and serving: Once the compote has cooked, remove the pot from the heat and let it cool. You can serve the compote warm or cold, depending on your preference. It is delicious alongside a spoonful of yogurt or as a filling for pancakes.
Useful tips:
- If you want to add a touch of originality, you can experiment with other fruits, such as peaches or apricots, alongside the white cherries.
- The compote can be stored in sterilized jars for consumption during the winter. Make sure the jars are tightly sealed and stored in a cool place.
- This quick dessert can also be served as a topping for ice cream or muffins, bringing an explosion of flavors.
In conclusion, white cherry compote is an excellent choice for a simple and tasty dessert, perfect for cold days. With just a few basic ingredients and an easy-to-follow method, you will create a dish that will not only delight your taste buds but also bring warmth to your home. Enjoy it with loved ones and savor the natural flavors of this treat!
I washed the jars, even though they were already washed and had the lids on, I dried and simultaneously sterilized them in the oven. I did this in two batches. I filled them halfway with fruit, added two heaping tablespoons of sugar in the small jars and three in the large ones, then filled them with water, making sure to leave about two fingers' width empty. I placed them in the oven tray, side by side, unwrapped in paper, and added about three cups of water to the tray. I ended up with 34 small jars and 9 large ones. After washing the jars, I put them in the tray, mouth up, and left them for about 10 minutes at the second level (my oven has 3 levels - I don't know the temperature). The oven was not preheated. The jars dry and get very hot during this time, sterilizing them. The small jars are 370g, and the large ones are 820g. In the small jars, the tablespoons of sugar were slightly heaping, while in the large jars, they were full with a peak. They come out quite sweet, the fruits are perfect, I didn't add any preservatives or anything else. After placing them in the tray, I poured in cold water simply with a cup. Once the water in the tray started to boil, I turned on the light in the oven and saw that the water in the jars was also bubbling, indicating it had started to boil. I left them for 15-20 minutes from that moment. The recipe for white cherry compote was proposed by Moatza. Discuss more about this recipe on the recipe forum.
Ingredients: white cherries, water, sugar
