Apple and vanilla cake
Apple and Vanilla Cake – The Dessert That Enchants Your Soul
Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 12
The history of the apple and vanilla cake is filled with nostalgia, reminding us of family moments when the smell of baked apples and vanilla filled the entire house, and each slice was an occasion for joy and sharing. This simple and quick recipe is perfect for celebrating special moments in your life, as well as indulging yourself with a delicious dessert any day.
Ingredients:
For the base:
- 200 g flour
- 50 g margarine (or butter for a richer taste)
- 200 g sugar
- 1 egg
- 2 teaspoons baking powder
- 1 packet vanilla sugar
- 1 teaspoon lemon juice
- 1 tablespoon margarine for greasing the pan
For the apple filling:
- 1 kg apples (choose tart apples, like green ones, for a delicious contrast)
- 3 tablespoons sugar
- A little cinnamon (to taste)
For the vanilla cream:
- 1 packet vanilla pudding
- 500 ml milk
- 4 tablespoons sugar
- 1 egg yolk
- 100 g butter (at room temperature)
Preparation steps:
1. Preparing the base: Start by preheating the oven to 180°C (medium heat). In a large bowl, cream the margarine (or butter) with the sugar and vanilla sugar until the mixture is fluffy and smooth. It is important to let the margarine be at room temperature for easy mixing.
2. Adding the egg and dry ingredients: Add the egg to the margarine mixture and mix well. In another bowl, combine the flour with the baking powder dissolved in lemon juice. Add the flour mixture to the bowl with the margarine, mixing gently until you obtain a smooth dough. It should be soft but hold together well.
3. Preparing the pan: Grease a 28 cm diameter cake pan with margarine and dust it with flour to prevent the cake from sticking. Pour the dough into the pan and level the surface with a spatula.
4. Preparing the apple filling: Peel and core the apples, then slice them thinly. Dust the slices with a thin layer of flour, then arrange them evenly over the dough in the pan. Sprinkle the sugar and cinnamon over the apples. This mixture will add an aromatic flavor and enhance the taste.
5. Baking: Place the pan in the preheated oven and bake for 40-50 minutes, or until the top of the cake turns golden. A trick to check if the cake is baked is to insert a toothpick in the center; if it comes out clean, it’s ready!
6. Preparing the vanilla cream: While the cake is baking, prepare the vanilla cream. In a bowl, mix the pudding powder with 5 tablespoons of cold milk and the sugar. Add the egg yolk and mix well. Gradually incorporate the rest of the milk, stirring continuously. Place the mixture over medium heat, stirring constantly, until the cream thickens.
7. Finishing the cream: Once the cream has thickened, remove it from the heat and stir until it cools slightly, then add the butter and continue stirring until it completely melts and the cream becomes smooth.
8. Assembling the cake: After the cake has completely cooled, pour the vanilla cream evenly on top. This will create a delicious and creamy layer that will blend perfectly with the tart apples.
9. Serving: Let the cake sit in the fridge for a few hours (ideally overnight) to allow the flavors to develop. Serve slices of cake with a dollop of whipped cream or vanilla ice cream for a contrast of textures and temperatures.
Practical tips:
- You can experiment with other fruits, like pears or peaches, instead of apples, to create variations of the recipe.
- Use butter instead of margarine for a richer taste.
- For an even more intense flavor, add a few drops of vanilla extract to the vanilla cream.
Nutritional benefits:
This apple and vanilla cake is a good source of fiber due to the apples, and vanilla adds not only a delicious flavor but also antioxidant properties. Although it is a dessert, when consumed in moderation, it can be a pleasant part of a balanced diet.
Estimated calories per serving: approx. 250-300 calories, depending on portioning and ingredients used.
Frequently asked questions:
1. Can I use canned apples?
- It is recommended to use fresh apples for a better taste, but you can also use canned apples. Make sure to drain them well from the syrup.
2. How can I store the cake?
- Keep the cake in the refrigerator, covered, to maintain its freshness. It can be enjoyed even the next day, when the flavors have intensified.
3. Is there a gluten-free version?
- Yes, you can use gluten-free flour, and the other ingredients are generally safe for a gluten-free diet.
The apple and vanilla cake is undoubtedly a dessert worth trying. With every bite, you will feel how the flavors blend harmoniously, bringing you a touch of happiness. So, put on your apron and unleash your creativity in the kitchen!
Ingredients: Base: 200g flour, 50g margarine, 200g sugar, 1 egg, 2 teaspoons baking powder, 1 packet vanilla sugar, 1 teaspoon lemon juice, 1 tablespoon margarine for greasing the pan. Filling: 1 kg apples, 3 tablespoons sugar, a bit of cinnamon. Cream: 1 packet vanilla pudding, 500 ml milk, 4 tablespoons sugar, 1 egg yolk, 100g butter.
