Cheese and ham appetizer cake
Cheese and Ham Savory Cake Recipe: A Delicious Treat for Any Occasion
Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 8-10
The history of the savory cake is rich in flavor, originating from home kitchens where housewives used their creativity to transform simple ingredients into culinary delights. This delicious cake is perfect for serving at parties, brunches, or simply as a savory snack during the day.
In this recipe, I will show you how to prepare a savory cake with cheese and ham, which is not only easy to make but also full of flavors. Whether you serve it warm or cold, you will surely impress everyone!
Ingredients
- 6 eggs
- 3 tablespoons of flour
- 3 tablespoons of oil (preferably sunflower or olive oil)
- 1/2 packet of baking powder
- 3-4 slices of pressed ham (or any other preferred type)
- 2 medium carrots
- 1/2 bell pepper (or sweet pepper)
- 4-5 slices of cheese (telemea, cottage cheese, or any preferred cheese)
- 50 g grated cheese (recommended Delaco for a richer taste)
- A pinch of salt
- A pinch of pepper
Step-by-Step Instructions
1. Preparing the ingredients: Start by washing and peeling the carrots, then grate them finely. Cut the ham and bell pepper into small cubes, and the cheese into suitable pieces. The grated cheese should be coarsely grated to melt evenly in the mixture.
2. Beating the eggs: In a large bowl, beat the eggs with a pinch of salt and pepper, using a whisk or mixer. Make sure to achieve a smooth and fluffy mixture.
3. Adding dry ingredients: In another bowl, combine the flour with the baking powder. Add the oil to the beaten egg mixture and mix well. Then, gradually incorporate the flour mixture, stirring constantly to avoid lumps.
4. Incorporating the filling ingredients: Add all the previously prepared ingredients to the egg and flour mixture: carrots, ham, bell pepper, cheese, and grated cheese. Use a spatula to gently mix, ensuring all ingredients are well distributed in the batter.
5. Preparing the baking pan: Line a loaf pan with parchment paper or grease it with a little oil to prevent sticking. Pour the obtained mixture into the pan, leveling the surface with a spatula.
6. Baking: Preheat the oven to 180°C. Place the pan in the preheated oven and let it bake for 30-40 minutes. The cake is ready when it turns golden brown and a toothpick inserted in the center comes out clean.
7. Cooling and serving: After baking, let the cake cool in the pan for 10 minutes, then move it to a rack to cool completely. It can be served warm or cold and is the perfect delight alongside a fresh salad or a vegetable side dish.
Practical Tips
- Ingredient variations: You can experiment with other ingredients like olives, sausages, or even vegetables like zucchini or spinach. Each variation will bring a unique touch to your cake.
- Delicious combinations: This savory cake pairs wonderfully with a yogurt garlic sauce or a salad of tomatoes and cucumbers for a light and healthy lunch.
- Serving: You can slice the cake and arrange it on a flat plate, adding a few basil leaves for a fresh and attractive look.
Nutritional Benefits
This savory cake is rich in protein due to the eggs and cheese, while the carrots provide a healthy dose of vitamins and fiber. It is an excellent option for a filling snack that can successfully replace a light lunch.
Calories
Approximately, a serving of this savory cake contains about 200-250 calories, depending on the ingredients used. It is a balanced choice, especially if you are mindful of your daily caloric intake.
Frequently Asked Questions
1. Can I use other types of cheese?
Absolutely! You can use feta cheese, goat cheese, or any other preferred type, depending on your taste.
2. Can this cake be frozen?
Yes, the cake freezes very well. Cut it into slices before wrapping it in plastic wrap and placing it in the freezer.
3. What can I do if I don’t have flour?
You can try using whole wheat flour or almond flour for a gluten-free version, although the texture will be different.
4. How can I customize the recipe?
Add spices like oregano, dill, or chili to give it an even more interesting taste.
This cheese and ham savory cake is a simple yet flavorful recipe that will surely become a favorite among family and friends. Treat yourself to this delicacy and don't forget to share your impressions! Enjoy!
Ingredients: 6 eggs, 3 tablespoons flour, 3 tablespoons oil, 1/2 packet baking powder, 3-4 slices of pressed ham, 2 carrots, 1/2 bell pepper, 4-5 slices of cheese (of your choice, telemea, cottage cheese), 50 g Delaco cheese, a pinch of salt/pepper.
