Peasant Chicken Soup

Country-style chicken soup – A treasure from childhood memories

If you're looking for a soup recipe that brings back memories of warm and loving meals at your grandparents' house, you've come to the right place! Country-style chicken soup is a comforting dish, full of flavors, that skillfully combines juicy chicken meat with fresh vegetables and aromatic herbs. This recipe will not only warm your soul but also bring a touch of nostalgia, just like in childhood.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 6

Ingredients

- 1 kg chicken meat (preferably with bones for a richer taste)
- 100 g Arnos squares/noodles
- 1 large onion
- ½ leek
- 1 medium potato
- 1 large carrot
- ½ celery root
- 3 ripe tomatoes
- 1 parsnip
- 1 red bell pepper
- 1 small bunch of cauliflower or broccoli
- 1 bunch of fresh parsley
- Salt, to taste
- 40 ml sunflower or olive oil

Frequently asked questions
1. Can I use boneless chicken?
Yes, but meat with bones adds extra flavor and richness to the dish.

2. What additional vegetables can I use?
You can add zucchini, green beans, or any other vegetables you prefer.

3. How can I make the soup spicier?
Add a bit of hot pepper or freshly ground black pepper to intensify the flavors.

Step-by-step preparation

1. Preparing the chicken
Start by thoroughly cleaning the chicken. Rinse it under cold running water and place it in a large pot (about 3.5 liters) with cold water. This is the base of your soup, so choose quality meat!

2. Boiling the chicken
Place the pot on the heat and let it boil. As the water begins to boil, foam will appear. Use a skimmer to remove the foam and achieve a clear liquid.

3. Adding the vegetables
After the chicken has boiled a few times, add the diced vegetables: onion, leek, potato, carrot, celery, parsnip, and bell pepper. Stir all the ingredients and let them boil for about 15 minutes until the vegetables become slightly tender.

4. The tomatoes
Meanwhile, peel the tomatoes (you can use the hot water method to make peeling easier) and chop them into cubes. In a pan, sauté the tomatoes with a bit of oil and salt for 5-7 minutes until they become a delicious tomato paste. Add them to the pot with the chicken and vegetables.

5. The noodles
In another container, bring a liter of water to a boil. Cook the Arnos squares/noodles for 2 minutes, then turn off the heat and let them rest for 3 minutes. After that, drain the noodles and rinse them under cold running water to stop the cooking.

6. Finalizing the soup
When the chicken and vegetables are cooked, add the noodles to the pot along with the finely chopped fresh parsley. Season with salt to taste and let the soup boil for a few more minutes.

7. Serving
The soup is served hot, with a spoonful of sour cream on top for added creaminess. You can also add a splash of lemon juice if you desire a tangy note.

Possible variations
- Instead of noodles, you can use homemade pasta or rice for an alternative version.
- For a more intense flavor, add spices like thyme or bay leaves during the chicken boiling.
- If you want a vegetarian option, you can replace the chicken with mushrooms or various vegetables while keeping the base vegetables from the recipe.

Nutritional benefits
This soup is not only delicious but also very nutritious. Chicken meat is an excellent source of lean protein, while the vegetables provide a rich supply of vitamins and minerals. Parsley adds antioxidants and can improve digestion, and tomatoes are full of lycopene, a beneficial compound for heart health.

Serving suggestions
To turn this soup into a complete meal, you can accompany it with a slice of fresh bread or crispy croutons. Additionally, a glass of white wine or fresh lemonade can perfectly complement the culinary experience.

Country-style chicken soup is not just a simple dish but a true story on a plate, full of memories and flavors that unite us. So gather your loved ones around the table and enjoy this rustic delicacy together! Cooking is not just about food; it's about love, tradition, and unforgettable moments. Enjoy your meal!

 Ingredients: 1 kg chicken meat, 100 g Arnos squares/noodles, 1 onion, 1/2 leek, 1 potato, 1 carrot, 1/2 celery root, 3 tomatoes, 1 parsnip root, 1 red bell pepper, 1 small bunch of cauliflower/broccoli, 1 bunch of parsley, salt to taste, 40 ml oil.

 Tags:  chicken soup