Caramel pudding with condensed milk
Caramel Pudding with Condensed Milk: A Creamy Sugar Delight
Preparation Time: 15 minutes
Baking Time: 45 minutes
Total Time: 1 hour (plus cooling)
Servings: 8
Introduction
Welcome to the sweet and creamy world of caramel pudding with condensed milk! This recipe is a true explosion of flavors and textures, combining the richness of caramelized sugar with the smoothness and sweetness of condensed milk. Although often associated with culinary traditions from various corners of the world, this pudding has beautifully evolved over time, becoming a popular choice on festive tables and ordinary days alike. I’m excited to share this simple yet impressive dish that will captivate anyone who crosses its threshold.
Necessary Ingredients
- 5 tablespoons of sugar
- 2 tablespoons of water
- 6 fresh eggs
- 1 can of condensed milk (about 397 grams, easily found in supermarkets, including Auchan)
- Milk (use the condensed milk can to measure the amount)
- 1 vanilla essence (or vanilla extract, to taste)
- 1-2 tablespoons of liqueur (optional, I used egg liqueur for an extra flavor)
Practical Tips
1. Ingredient Quality: Choose fresh eggs and good quality condensed milk to achieve a creamy and tasty pudding. The liqueur, while optional, can add an interesting flavor note, so don’t overlook it if you want to experiment.
2. Ingredient Temperature: Ensure all ingredients are at room temperature before mixing, which will help achieve a smooth texture.
3. Caramelized Sugar: Pay attention to the caramelization process of the sugar. It should reach a beautiful golden color, not a dark hue that can give the pudding a bitter taste.
Preparation Method
1. Preparing the Caramel: Start by placing the 5 tablespoons of sugar and 2 tablespoons of water in a pot that is oven-safe. Place the pot over low heat and gently stir, swirling the pot to avoid burning. Aim for a golden color, without letting the sugar burn. Once it reaches the desired color, let it cool slightly, but not more than a few minutes, to prevent it from hardening.
2. Preparing the Pudding Mixture: In a blender, add the 6 eggs, the can of condensed milk, the milk (use the condensed milk can to measure), and the vanilla essence. Blend everything for a few seconds until the ingredients are completely homogenized. If desired, add the liqueur and blend again.
3. Assembling the Pudding: Carefully pour the pudding mixture into the pot with the caramel, which should now be slightly cooled.
4. Baking the Pudding: Preheat the oven to 180°C. Place the pot in a larger tray filled halfway with water to create a bain-marie. Bake for 45 minutes or until the pudding becomes firm and a toothpick inserted in the middle comes out clean.
5. Cooling and Serving: After baking, remove the pudding from the oven and let it cool at room temperature, then transfer it to the refrigerator for a few hours (ideally overnight). When completely cooled, carefully invert it onto a flat plate and enjoy!
Serving Suggestions
This caramel pudding with condensed milk is delicious served plain, but you can enhance it with a fruit sauce or a dollop of fresh whipped cream if you want to add a touch of freshness. Additionally, a scoop of vanilla ice cream alongside slices of pudding can transform the dessert into a true culinary experience.
Nutritional Benefits
This pudding is rich in protein due to the eggs and condensed milk content. It also provides a consistent energy boost due to its sugar content. However, it is good to know that it is a dessert that should be consumed in moderation due to its high caloric content. A serving of pudding can contain approximately 250-300 calories, depending on the exact ingredients used.
Frequently Asked Questions
1. Can I use regular milk instead of condensed milk?
While condensed milk offers a unique texture and sweetness, you can opt for regular milk, but you'll need to adjust the sugar amount.
2. How can I store the pudding?
The pudding stores excellently in the refrigerator for 3-4 days, covered with plastic wrap or in an airtight container.
3. Can I add chocolate flavor?
Sure! You can add a few tablespoons of cocoa powder to the pudding mixture to create a delicious chocolate version.
Possible Variations
- Fruits: Add pieces of fresh fruits like strawberries or peaches to the pudding mixture for an extra flavor boost.
- Nuts: Add ground nuts to the mixture for a crunchy texture.
- Flavorings: Experiment with different flavors like cinnamon or lemon zest to customize the dessert.
I conclude this recipe hoping it inspires you to try making it. Every bite of caramel pudding with condensed milk is a true feast for the taste buds, and the preparation process will bring you moments of joy in the kitchen. Don’t forget to share the result with your loved ones! Enjoy!
Ingredients: 5 tablespoons of sugar, 2 tablespoons of water, 6 eggs, 1 can of condensed milk (397 grams) - available at Auchan, milk measured with the can from the condensed milk, vanilla essence, liqueur (I used egg liqueur)
