Croissants with jam
Sweet Croissants – a dessert that delights the senses
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20-30 minutes
Total: approximately 1 hour and 50 minutes
Number of servings: 8 croissants
The history of sweet croissants is as rich as their aroma, being a beloved dessert in many cultures. These delights have been prepared over time in various variations, but their essence remains the same: a fluffy dough filled with delicious jam that brings joy in every bite. Whether enjoyed at breakfast or as a dessert, sweet croissants are always an inspired choice.
Necessary ingredients:
- 500 g of wheat flour, preferably type 550, for a fluffier dough
- 250 ml of warm water (approximately 37°C)
- 20 g of fresh yeast
- 4 tablespoons of sugar
- 2 tablespoons of margarine (or butter, for a richer taste)
- 1 tablespoon of oil (sunflower or olive)
- 1 teaspoon of salt
- 3-4 tablespoons of honey (to brush the croissants)
- 1 jar of jam (preferably apricot, peach or plum, depending on preferences)
Step by step: Preparing sweet croissants
1. Activating the yeast: Start by dissolving the yeast in 150 ml of warm water, adding one tablespoon of sugar. Gently mix and let the mixture sit for 10-15 minutes, until the yeast becomes frothy and forms bubbles. This step is crucial for ensuring a fluffy dough.
2. Preparing the syrup: In a small pot, prepare a syrup from 3 tablespoons of sugar and 100 ml of water. Let it boil for a few minutes, stirring constantly, until the sugar dissolves completely. This syrup will add a touch of sweetness and moisture to the dough.
3. Mixing the ingredients: In a large bowl, add the flour and salt. Make a well in the center of the flour and pour in the activated yeast, sugar syrup, and softened margarine. Use a spatula or your hands to mix the ingredients until a homogeneous dough forms.
4. Kneading the dough: Once the dough starts to come together, add the oil and knead again for about 5-10 minutes. The dough should be elastic and smooth. A useful trick is to knead it on a surface dusted with a little flour to prevent sticking.
5. Rising the dough: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30 minutes. The dough will significantly increase in volume.
6. Chilling the dough: After it has risen, knead the dough again for 5 minutes, then wrap it in plastic wrap and let it chill in the refrigerator for one hour. This step will help achieve a flaky texture.
7. Shaping the croissants: Remove the dough from the refrigerator and roll it out on a floured surface into a round sheet about 1 cm thick. Cut the sheet into eight equal triangles. In each triangle, add a teaspoon of jam at the base of the triangle.
8. Rolling the croissants: Roll the triangles from the base to the tip, forming the croissants. Place them on a baking tray lined with parchment paper, leaving a little space between them to expand during baking.
9. Final rising: Let the croissants rise for 15-20 minutes, covering them with a towel to prevent drying out.
10. Brushing with honey: Before baking, brush each croissant with honey to give them a golden crust and a sweet taste.
11. Baking: Preheat the oven to 180°C (medium heat) and bake the croissants for 20-30 minutes or until golden and fluffy. Check them occasionally to avoid burning.
12. Cooling and serving: After baking, let the croissants cool slightly in the tray, then transfer them to a wire rack to cool completely. You can serve them warm, alongside fragrant tea or coffee, for a delightful culinary experience.
Practical tips and variations
- The jam: Choose your favorite jam, but you can also experiment with a combination of two types. For example, peach and apricot jam is a duet of flavors that can pleasantly surprise.
- Vegan alternative: Replace margarine with coconut oil or vegan butter and use sparkling water instead of plain water. You will achieve equally delicious croissants suitable for vegans.
- Enriching the dough: Add a few tablespoons of yogurt or sour cream to the dough for an extra soft texture.
- Serving: These croissants are delicious even when cold, but you can dust them with powdered sugar before serving for an elegant appearance.
Calories and nutritional benefits
Each croissant contains approximately 200 calories, depending on the filling and the amount of sugar used. These croissants provide carbohydrates for energy, as well as a dose of natural sweetness from fruit, thanks to the jam filling. Moderate consumption of jams can bring benefits due to the vitamins and antioxidants from fruits.
Frequently asked questions
- Can I use dry yeast? Yes, you can use dry yeast. Use about 7 g (1 packet) and follow the same rehydration instructions.
- Can I freeze the croissants? Yes, you can freeze unbaked croissants. Make sure to place them in an airtight container and let them thaw before baking.
- How can I make the croissants more flavorful? Add a little vanilla extract or lemon zest to the dough for an extra flavor boost.
Enjoy every moment spent in the kitchen and the wonderful aroma that will fill your home. Sweet croissants are more than just a dessert; they are an experience that brings smiles and unforgettable moments with loved ones.
Ingredients: 500 g flour, 250 ml water, 20 g fresh yeast, 4 tablespoons sugar, 2 tablespoons margarine, 1 tablespoon oil, 1 teaspoon salt, 3-4 tablespoons honey, 1 jar of jam
