Condensed milk

Condensed Milk Recipe – The Creamy Delight from Your Kitchen

Preparation Time: 10 minutes
Chilling Time: 2 hours
Servings: 1 liter

Condensed milk – a versatile ingredient that enriches desserts, coffee, or can simply be enjoyed on its own. This sweet and creamy preparation has a history that spans generations, becoming a favorite in many pastry recipes. Making condensed milk at home is not only simple but also satisfying. I will show you step by step how to achieve delicious condensed milk that can be stored in the refrigerator and used in various recipes.

Ingredients:
- 260 g boiling water
- 6 tablespoons melted butter
- 200 g milk powder
- 360 g sugar
- (optional) 1 tablespoon extra milk powder for a richer consistency

Step 1: Preparing the Ingredients
Make sure you have all the ingredients at hand. Boiling water is essential as it helps dissolve the sugar and mix the ingredients evenly. Additionally, the butter should be melted but not hot, so it doesn’t affect the texture of the condensed milk. You can use unsalted butter, as it will allow you to better control the salt in the recipe.

Step 2: Mixing the Ingredients
In a blender, add boiling water, melted butter, milk powder, and sugar. Blend on high speed for 2-3 minutes, or until the ingredients are well integrated and you have a smooth mixture. If you want creamier condensed milk, add 1 tablespoon of extra milk powder now and blend again for a few seconds. This step is crucial for achieving the perfect texture, so don’t rush!

Step 3: Storing
Once you have a creamy mixture, transfer the condensed milk into clean jars. Label each jar with the preparation date, as, according to Laura Adamache's advice, condensed milk keeps well in the refrigerator for about 2 weeks. Make sure the jars are tightly sealed to prevent the absorption of odors from the fridge.

Step 4: Cooling
Allow the jars of condensed milk to cool in the refrigerator for about 2 hours before using. This step is important as the condensed milk thickens as it cools, giving you the perfect texture for use.

Serving Suggestions
Condensed milk is a versatile ingredient that you can use in many ways. It can enrich coffee, turning it into a sweet and creamy drink, or can be used in desserts like cakes, ice creams, or puddings. I recommend trying the chocolate condensed milk cake recipe, a true indulgence!

Nutritional Benefits
Condensed milk is high in calories but also offers some nutritional benefits due to its content of lactose, proteins, and healthy fats from milk. However, it is important to consume this ingredient in moderation, as it is high in sugars. Each 100 g serving contains approximately 321 calories, so use it wisely in your recipes.

Frequently Asked Questions
1. Can I use store-bought condensed milk instead of homemade?
Of course! Store-bought condensed milk is a quicker option, but homemade has an authentic taste, and you can control the ingredients.

2. How can I keep condensed milk for a longer time?
If you want to keep condensed milk for more than 2 weeks, you can freeze it in small portions. Make sure to use airtight containers to prevent ice crystal formation.

3. Can I replace sugar with a substitute?
Yes, you can try using brown sugar or natural sweeteners, but the texture and taste may change.

Possible Variations
To diversify the recipe, you can add flavors like vanilla, almond extract, or even experiment with citrus flavors to give the condensed milk a fresh twist. You can also make a vegan version by replacing butter with coconut oil and using plant-based milk.

Now that you have all the necessary information, it’s time to put your creativity to the test and prepare this delicious condensed milk, which will surely become a staple ingredient in your kitchen. Enjoy every drop and savor the sweet moments you will create!