Cheese poured dessert cake

Delicious Cheese Cake – a simple, quick, yet extremely satisfying recipe that will quickly become the favorite of the whole family! This cake is perfect for any occasion, whether it's a gathering with friends, a family party, or simply a lazy afternoon at home. With a fluffy texture and delicious cream cheese, it's impossible not to fall in love with this recipe!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Necessary ingredients

For the dough:
- 2 large eggs
- 9 tablespoons of sugar
- 9 tablespoons of oil (sunflower or canola oil recommended)
- 9 tablespoons of milk (whole milk for a richer taste)
- 12 tablespoons of flour
- 1 packet of baking powder
- 1 packet of vanilla sugar

For the cream cheese:
- 400 g cottage cheese (2 boxes of 200 g each)
- 2 eggs (well beaten)
- 2-3 tablespoons of semolina
- 2 tablespoons of butter (melted and cooled)
- 1 packet of vanilla (or natural vanilla essence)

Step-by-step preparation

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential for achieving an evenly baked cake.

2. Prepare the dough: In a large bowl, beat the eggs together with the sugar and vanilla sugar using a mixer or whisk. Continue mixing until the mixture becomes frothy and the sugar begins to dissolve.

3. Add the wet ingredients: Incorporate the oil and milk into the egg mixture. Make sure the oil is at room temperature so it doesn't coagulate the eggs. Mix well until combined.

4. Dry ingredients: In another bowl, combine the flour with the baking powder. This will help prevent lumps in the dough. Gradually add the flour mixture to the wet composition, mixing with a spatula until everything is well integrated.

5. Bake the first half of the dough: Prepare a baking tray (approximately 30x20 cm) with parchment paper. Pour half of the dough into the tray, leveling it out. Bake in the preheated oven for 15 minutes, until it becomes lightly golden.

6. Prepare the cream cheese: While the dough is baking, prepare the cream cheese. In a bowl, mix the cottage cheese with the beaten eggs, semolina, melted butter, and vanilla. Use a mixer or whisk to achieve a smooth mixture.

7. Assemble the cake: Remove the tray from the oven. Carefully spread the cream cheese over the first layers of dough, ensuring it is evenly distributed. Then pour the remaining dough over the cream, gently smoothing it with a spatula.

8. Final baking: Return the tray to the oven and bake the cake for 25-30 minutes or until it becomes golden and a toothpick inserted in the middle comes out clean.

9. Cooling and serving: Once the cake is baked, let it cool in the tray. Then sprinkle powdered sugar on top for an elegant look and a sweet taste. Cut into portions as desired and enjoy!

Practical tips

- Sugar: You can experiment with brown sugar to add a caramelized note to the cake.
- Cottage cheese: If you want a smoother texture, you can blend the cottage cheese with a blender.
- Variations: Add some pieces of fruit (e.g., peaches or blueberries) to the cream cheese for a burst of flavors. Another delicious option would be to use mascarpone cheese instead of cottage cheese.
- Serving: This dessert pairs perfectly with a scoop of vanilla ice cream or a berry sauce. Additionally, a cup of green tea or a flavored coffee completes the experience perfectly.

Nutritional benefits

This cheese cake is a good source of protein due to the eggs and cheese, while also providing carbohydrates from the flour and sugar. The added semolina contributes to a pleasant texture and fiber intake. Consumed in moderation, this cake can be a delicious dessert within a balanced diet.

Frequently asked questions

- Can I use plant-based milk? Yes, you can replace the milk with a plant-based option, such as almond or soy milk.
- How can I store the cake? The cake stores well in the refrigerator in an airtight container for up to 4 days.
- Is this recipe suitable for vegans? Although the original recipe is not vegan, you can experiment with vegan eggs and dairy to create a version without animal-derived ingredients.

I hope this cheese cake recipe inspires you to start cooking and enjoy a delicious dessert! Every bite will be an explosion of flavors and textures that will bring a smile to your face. Enjoy!

 Ingredients: Dough 2 eggs 9 tablespoons of sugar 9 tablespoons of oil 9 tablespoons of milk 12 tablespoons of flour 1 baking powder 1 packet of vanilla sugarCream cheese 2 boxes of cottage cheese, 200 g each 2 eggs 2-3 tablespoons of semolina 2 tablespoons of melted butter vanilla

 Tags:  cheese poured cake dessert cheese cake eggs sugar milk cheese gray