Strawberry and whipped cream tart

Strawberry and Whipped Cream Tart: A Burst of Freshness and Flavor

Preparation Time: 30 minutes
Baking Time: 25 minutes
Total Time: 55 minutes
Servings: 8

Who doesn’t love a strawberry tart with a fluffy crust and a generous layer of whipped cream? This strawberry and whipped cream tart recipe is not just a summer delight, but also a symbol of the joy of cooking. The strawberries, with their unmistakable sweetness and aroma, are the stars of this dessert that will impress both family and guests.

The history of berry tarts shows that these treats have been enjoyed throughout the centuries, often associated with celebrations and special occasions. In this sense, the strawberry tart has become a popular dessert, symbolizing the early part of summer and the joy of spending time with loved ones.

Necessary Ingredients:

For the crust:
- 500 g fresh strawberries
- 15 tablespoons sugar (total)
- 5 tablespoons oil
- 5 tablespoons flour
- 5 tablespoons milk
- 1 packet baking powder
- 5 eggs
- A pinch of salt

For the filling:
- 4 tablespoons strawberry jam
- 100 ml liquid cream
- 1 packet red gelatin (approx. 10 g)

Step by Step:

1. Preparing the strawberries: Start by removing the stems from the strawberries, then wash them thoroughly under cold running water. Slice them into strips or halves, depending on your preference. Place them in a bowl and add 10 tablespoons of sugar. Gently mix, then let them chill in the refrigerator for at least an hour. This step will help extract the juice from the strawberries, which will be used later for the gelatin.

2. Preparing the crust: In a large bowl, separate the egg whites from the yolks. Beat the yolks with 5 tablespoons of sugar until they become a light and fluffy cream. Gradually add the milk and oil, mixing continuously. In another bowl, combine the flour with the baking powder, then incorporate them into the yolk mixture, stirring gently until you achieve a smooth batter.

3. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential as it aerates the batter, giving it a fluffy texture. Gently fold the beaten egg whites into the yolk mixture using a spatula, being careful not to deflate the egg whites.

4. Baking the crust: Line a tart pan with parchment paper and pour the batter into the pan. Bake the crust in a preheated oven at 180°C for about 25 minutes, or until golden and passes the toothpick test. After baking, let the crust cool in the pan, then remove the parchment paper and transfer the tart to a serving plate.

5. Preparing the gelatin: Drain the strawberries of the juice they've released and set it aside. If necessary, add water to the juice until you reach a total volume of 300 ml. In a small saucepan, mix the packet of gelatin with two tablespoons of sugar, add the strawberry juice, and heat over low heat. Stir occasionally until it begins to boil, then remove from heat and let it cool slightly.

6. Assembling the tart: Spread the crust with strawberry jam, then add the marinated strawberries, distributing them evenly. Pour the cooled gelatin over the strawberries, ensuring that the entire surface is covered. Chill the tart in the refrigerator for at least 2 hours to allow the gelatin to set.

7. Finishing touches: Before serving, whip the liquid cream until it becomes firm. Decorate the tart with whipped cream to taste. For a more elegant look, you can use a piping bag to create decorative shapes with the whipped cream.

Practical Tips:

- Choose very ripe and fragrant strawberries for a more intense flavor.
- You can also use other seasonal fruits, such as raspberries or blueberries, to vary the flavors.
- Gelatin can be replaced with agar-agar for a vegetarian option.
- If you want a more aromatic tart, you can add a bit of vanilla extract or lemon zest to the batter.

Frequently Asked Questions:

- Can I use frozen strawberries? Yes, but make sure to thaw them completely and drain them well before use.
- How can I extend the shelf life of the tart? You can keep it in the refrigerator, covered, for 2-3 days.
- Is this tart suitable for vegans? Yes, you can replace the eggs with a mixture of water and cornstarch and use plant-based whipped cream.

Ideal Pairings:

This strawberry and whipped cream tart pairs perfectly with a glass of iced green tea or lemonade. You can also serve it alongside a scoop of vanilla ice cream for a delicious contrast.

Conclusion:

This strawberry and whipped cream tart is not just a dessert, but a culinary experience that brings together the flavor of fresh strawberries and the delicacy of whipped cream. Whether you make it for a special occasion or simply to treat yourself, this recipe will bring smiles to the faces of your loved ones. Try personalizing it with your favorite ingredients and let your creativity shine in the kitchen!

 Ingredients: 500 g strawberries, 15 tablespoons sugar, 5 tablespoons oil, 5 tablespoons flour, 5 tablespoons milk, 4 tablespoons strawberry jam, 1 packet baking powder, 5 eggs, 100 ml liquid cream, 1 packet red gelatin, 1 pinch of salt

 Tags:  strawberry tart