Grandma's jam (plum with nuts)

Grandma's Plum Jam with Nuts: A Fall Delight

Autumn has arrived, and with it, gardens are filled with vibrant shades of yellow, orange, and red. Ripe fruits eagerly await to be harvested and preserved for the cold winter days. Today, I invite you to rediscover a special recipe from my childhood that combines the flavor of plums with the crunch of nuts and a warm hint of cinnamon. It is a jam that not only delights the taste buds but also brings a touch of nostalgia in every jar.

Total preparation time: 2 hours and 30 minutes
Preparation time: 15 minutes
Cooking time: 2 hours
Number of servings: 6 jars of 400 ml

Ingredients:
- 4 kg plums
- 1 kg sugar
- 200 g walnut kernels
- 1 teaspoon ground cinnamon
- Clean and dry jars
- A blanket for steaming

Preparing the Plum Jam with Nuts

Step 1: Preparing the Plums
The first thing we need to do is take care of the plums. Choose ripe but firm plums, as they will easily separate from the pits. I used the Bistrța variety, which has a rich and sweet flavor. Wash the plums under cold running water, ensuring that you remove any impurities. After washing, cut the plums in half and remove the pits. It is important to do this carefully so as not to damage the fruit.

Step 2: Marinating with Sugar
After removing the pits, place the plums in a large bowl and add the sugar. Mix well so that the sugar is evenly distributed over the fruit. Cover the bowl with plastic wrap and let the plums marinate overnight in the refrigerator. This step is essential because the sugar will extract the juice from the plums, creating a delicious base for our jam.

Step 3: Cooking the Jam
The next day, preheat the oven to 100 degrees Celsius. Transfer the plums along with the juice into a large pot. Let them simmer on low heat for 90 minutes, stirring occasionally. It is important not to increase the temperature, as we want the fruit to cook slowly to preserve its flavor and not break down completely.

Step 4: Adding Nuts and Cinnamon
After 90 minutes, add the walnut kernels broken into small pieces and the ground cinnamon. Mix well and let it simmer together for another 30 minutes. The jam should thicken to a slightly viscous consistency that does not run off a spoon too quickly. If you notice it is too liquid, you can let it boil for a few more minutes.

Step 5: Bottling the Jam
Once the jam has reached the desired consistency, it is time to transfer it to the prepared jars. Make sure the jars are clean and dry. Fill the jars with the hot jam, leaving a small space at the top. Seal the lids tightly and place the jars in a warm place, wrapped in the prepared blanket, to allow them to seal properly. Leave them like this for 24 hours.

Step 6: Labeling and Storing
After the jars have been steamed, it is time to label them. Write the date and type of jam on the labels so you know what you have made. Store the jars in the pantry, where they will remain good for winter.

Useful Tips:
- The plums should easily separate from the pits; if they are too hard, do not use them.
- If you want a more aromatic jam, feel free to add a larger amount of cinnamon.
- You can experiment with various nuts: almonds or hazelnuts provide a unique flavor.

Nutritional Information:
This plum jam with nuts is not only delicious but also packed with nutrients. Plums are an excellent source of vitamins, fiber, and antioxidants, while nuts add healthy fats and protein. A 100 g serving of jam contains approximately 250 kcal, so enjoy it in moderation.

Frequently Asked Questions:
1. Can I use other types of fruit?
Yes, this recipe can be adapted to include peaches, apricots, or even apples.
2. How can I keep the jam longer?
Make sure the jars are well sterilized and that the jam is sealed properly.

Serving:
Plum jam with nuts is perfect for serving on warm toasted bread, alongside a cup of fragrant tea or creamy yogurt. You can also use it as a filling for cakes or pancakes.

Variations:
For a more exotic taste, try adding a splash of vanilla or a few slices of fresh ginger during cooking. These will bring a unique flavor and an inviting aroma.

Now that you know how to prepare this delicious jam, all that’s left is to get to work! Gather the plums, collect the ingredients, and let your imagination run wild. This recipe is not only a way to preserve fruit but also an opportunity to create unforgettable memories in the kitchen. Bon appétit!