Amalia Donuts

Amalia Donuts: a delicious and simple recipe for a quick dessert

Preparation time: 20 minutes
Baking time: 5-7 minutes
Total time: 30 minutes
Number of servings: 6-8 donuts

Amalia donuts are a simple and delicious dessert, perfect to enjoy alongside a cup of coffee or tea. These fluffy and aromatic donuts are ideal for a quick treat, but also to impress guests. Here’s how to prepare them step by step, ensuring you achieve a perfect result.

Ingredients:
- 25 g fresh yeast
- 200 ml lukewarm water (approximately 37-40°C)
- 500 g flour
- 3 tablespoons sugar
- 2 eggs
- 50 ml oil (plus more for frying)
- 1 pinch of salt
- Grated zest of 1 lemon (optional, for extra flavor)

Step 1: Activating the yeast
To begin, dissolve the fresh yeast in a cup with 100 ml of lukewarm water, adding 1 teaspoon of sugar. Let the mixture sit for 5-10 minutes until it becomes frothy. This is a sign that the yeast is active and ready to use.

Step 2: Preparing the dough
In a large bowl, add the flour, salt, sugar, and lemon zest. Mix the dry ingredients well. Add the eggs, oil, and the yeast mixture. Start kneading the dough, gradually adding the remaining lukewarm water. Knead until you obtain an elastic and smooth dough that easily pulls away from the sides of the bowl. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.

Step 3: Proofing the dough
Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, or until it doubles in size. This step is essential for getting fluffy and airy donuts.

Step 4: Shaping the donuts
Once the dough has risen, turn it out onto a floured surface. Roll it out with a rolling pin to a thickness of about 1-1.5 cm. Use a glass or a cutter to cut circles from the dough. Place the circles on a baking sheet lined with parchment paper and let them rise for another 15-20 minutes.

Step 5: Frying the donuts
In a deep frying pan, heat the oil over medium heat. Test the oil temperature by introducing a small piece of dough; if it rises to the surface and bubbles, the oil is ready. Fry the donuts in batches, 2-3 minutes on each side, until golden and crispy. Place them on a paper towel to remove excess oil.

Step 6: Serving
Amalia donuts are delicious both plain and dusted with powdered sugar or served with chocolate sauce. You can add a sprinkle of cinnamon to the powdered sugar for a more intense flavor. Also, for a more sophisticated version, you can fill the donuts with fruit jam or chocolate cream.

Helpful tips:
- Make sure all ingredients are at room temperature for the best results.
- If you prefer less sweet donuts, you can reduce the amount of sugar in the dough.
- Instead of lemon, you can add vanilla extract or almond flavor for a different note.

Amalia donuts are not just a quick dessert but also a pleasant childhood memory, perfect for any occasion. Enjoy them with your loved ones and savor every bite!

 Ingredients: 2 eggs, 1/2 kg of flour, grated lemon or orange peel, 1 packet of vanilla sugar, sparkling water, 50 g of butter or a little oil, sugar, approximately 2 tablespoons, 1 cube of yeast.