Semolina pudding with sour cherry jam
Semolina pudding with sour cherry jam - A Sweet Delicacy for All Ages
Total time: 1 hour
Preparation time: 15 minutes
Baking time: 25 minutes
Servings: 6
Who doesn’t love a sweet treat that brings a smile to their face? Semolina pudding with sour cherry jam is undoubtedly a perfect choice for a delightful breakfast or a tasty snack at any time of the day. This simple and quick recipe combines the fine texture of semolina with the rich flavors of sour cherries, offering a culinary experience you won’t forget anytime soon.
A bit of history
Semolina pudding is a classic dessert, cherished by generations, and considered an excellent choice for both children and adults. This recipe has been passed down from family to family, adapted and reinterpreted over time. Semolina, a staple ingredient, is made from wheat, and its combination with milk and sugar has made this pudding a favorite for all. The sour cherry jam adds a splash of freshness and acidity, transforming the dessert into a true delicacy.
Necessary ingredients:
- 500 ml whole milk
- 100 g semolina
- 4 eggs (yolks separated from whites)
- 50 g sugar
- 4 tablespoons sweetened condensed milk
- 1 cinnamon stick
- 1 tablespoon vanilla extract
- 1/4 teaspoon grated orange peel
- Sour cherry jam (for serving)
Step-by-step preparation:
1. Boil the milk with semolina: In a medium saucepan, add the milk, semolina, sugar, cinnamon stick, and condensed milk. Place the saucepan over medium heat and stir constantly. It is important to mix well to prevent lumps from forming. After about 5-7 minutes, the mixture will start to thicken. When it reaches the desired consistency, turn off the heat and remove the cinnamon stick. Add the vanilla extract and grated orange peel, stirring well to incorporate the flavors.
2. Beat the egg whites: In a clean bowl, beat the egg whites with a mixer until stiff peaks form. This step is essential for achieving a fluffy pudding. Make sure the bowl and utensils used are completely dry, as any moisture can prevent the egg whites from whipping properly.
3. Combine the ingredients: Once the semolina mixture has cooled slightly, add the egg yolks and mix well until homogeneous. Then, carefully fold the beaten egg whites into the semolina mixture. Use a spatula and gently mix from top to bottom to preserve the air in the egg whites. This will make the pudding light and fluffy.
4. Bake the pudding: Preheat the oven to 180°C. Grease a high heat-resistant dish with butter and pour in the semolina mixture. Bake for about 25 minutes or until the pudding is golden and firm to the touch. You can check if it’s done by inserting a toothpick into the center of the pudding; it should come out clean.
5. Cooling and serving: Once the pudding is baked, let it cool in the dish for 10-15 minutes, then transfer it to a serving platter. It can be served warm or cold, depending on your preference. Add sour cherry jam on top for an extra burst of flavor and a touch of freshness.
Helpful tips for a perfect result:
- Use whole milk for a creamier pudding.
- You can substitute the sour cherry jam with other types of jams, such as berry or strawberry jam, to vary the flavors.
- If you want a more intense flavor, you can add a pinch of nutmeg or a teaspoon of almond extract to the mixture.
Calories and nutritional benefits:
Per serving, semolina pudding with sour cherry jam contains approximately 250-300 calories, depending on the ingredients used. It is a good source of carbohydrates, protein, and calcium, making it ideal for providing the energy needed for an active day. It also includes vitamins from the eggs and the sour cherry jam, which provides antioxidants and vitamin C.
Frequently asked questions:
1. Can I use whole grain semolina?
Yes, you can use whole grain semolina for a healthier version, but the texture will be slightly different.
2. How can I make the pudding less sweet?
You can reduce the amount of sugar or use a natural sweetener, such as stevia or honey.
3. How can I store the pudding?
Semolina pudding keeps well in the refrigerator for up to 3 days, covered with plastic wrap. Reheat it in the microwave before serving to restore its creamy texture.
Recipes and drinks that pair well:
This semolina pudding pairs wonderfully with a fruit tea or a creamy cappuccino for a perfect breakfast. You can also try a fresh fruit salad alongside the pudding for a refreshing contrast.
Personal story:
I fondly remember the moments from my childhood when my mother would prepare this semolina pudding every Sunday morning. The aroma of cinnamon and sour cherries filled the entire house, and I could hardly wait to sit at the table and savor every spoonful. This recipe is not just a simple dessert, but a warm and loving memory. Making it is like bringing a touch of those moments into your own kitchen.
I hope this semolina pudding recipe with sour cherry jam will bring joy and beautiful memories into your life, just as it has for me. Enjoy!
Ingredients: 500 ml milk, 100 g semolina, 4 eggs (separated yolks and whites), 50 g sugar, 4 tablespoons sweetened condensed milk, 1 cinnamon stick, 1 tablespoon vanilla extract, 1/4 teaspoon grated orange peel, cherry jam.
