Bread pudding with Nutella
Nutella Bread Pudding – a decadent and comforting dessert, perfect for satisfying the sweet cravings of the whole family. This recipe combines creamy textures and inviting flavors, offering a delicious way to utilize leftover bread. Whether served for breakfast, as a snack, or even as dessert, Nutella bread pudding will transform any meal into a memorable experience.
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 4-6
Ingredients:
- 3 croissants or 6 large slices of bread (preferably leftover from the previous day)
- 3 eggs
- 90 g sugar
- 400 ml milk
- 50 g butter (for a rich and flavorful taste)
- 50 g Nutella (or more, to taste)
- Vanilla essence (a few drops)
- 2 tablespoons raisins (optional, for added flavor)
- Zest of 1/2 orange (for a fresh and citrusy note)
Preparation Steps:
1. Preparing the Raisins:
Start by soaking the raisins in 2 tablespoons of warm milk. This step will make them softer and enhance their flavor, adding moisture to the pudding.
2. Preparing the Bread:
Slice the croissants in half lengthwise. Then, spread melted butter on one half for a rich and creamy texture, and cover the other half with Nutella. You can add more Nutella if you're a true chocolate fan. After making these "sandwiches," cut each croissant into 3 or 4 equal pieces for easy arrangement in the baking dish.
3. Preparing the Baking Dish:
Grease a baking dish with a little butter to prevent the pudding from sticking. Arrange the pieces of croissant in the dish, ensuring they are evenly distributed.
4. Preparing the Egg Mixture:
In a large bowl, whisk the eggs with the sugar until creamy and light in color. This step is essential for achieving a fluffy texture. Add the milk, vanilla essence, and orange zest, mixing well. Finally, fold in the raisins, ensuring they are evenly distributed.
5. Assembling the Pudding:
Pour the egg mixture over the pieces of bread, making sure each piece is well soaked. Let the pudding sit for 5-10 minutes to allow the bread to absorb the liquid.
6. Baking:
Preheat the oven to 180°C. Place the pudding dish in the preheated oven and bake for 60 minutes. After 30 minutes, cover the pudding with aluminum foil to prevent burning on the surface. The pudding is done when it becomes lightly golden and firm to the touch.
7. Serving:
Let the pudding cool for a few minutes before slicing. You can serve the Nutella bread pudding warm or at room temperature, adding a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast.
Practical Tips:
- Ingredient Variations: Instead of Nutella, you can experiment with other chocolate spreads or peanut butter. You can also add nuts or hazelnuts for a pleasant crunch.
- Leftover Bread: This recipe is perfect for utilizing leftover bread. Choose quality bread with a dense texture, such as whole grain or ciabatta.
- Raisins: If you’re not a fan of raisins, you can use dried or fresh fruits, such as apples or pears, for a fresher flavor.
Nutritional Information:
This Nutella bread pudding is a rich source of carbohydrates and sugars, providing quick energy. Each serving contains approximately:
- Calories: 350-400 kcal
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 50 g
Frequently Asked Questions:
1. Can I use other types of milk?
Yes, you can use almond, soy, or oat milk if you prefer a lactose-free option.
2. Is this recipe suitable for vegetarians?
Yes, all ingredients are plant-based, but make sure to use Nutella without animal-derived ingredients.
3. How can I store the pudding?
The bread pudding keeps well in the refrigerator for 2-3 days. Reheat it before serving to restore its fluffy texture.
Serving Recommendations:
For a complete experience, serve the bread pudding with a flavorful coffee or hot tea, which will enhance the rich taste of the chocolate. Additionally, a scoop of vanilla ice cream or a spoonful of sweetened cream will add a touch of refinement to your dessert.
So, enjoy this simple and delicious Nutella bread pudding recipe, which will not only delight your taste buds but also bring warmth to your soul! Enjoy your meal!
Ingredients: 3 croissants or 6 large slices of bread, 3 eggs, 90 g sugar, 400 ml milk, 50 g butter, 50 g Nutella, vanilla essence, 2 tablespoons raisins, grated zest of 1/2 orange, a few drops of vanilla essence.
