Finnish muffins
Finnish Muffins with Nutella and Roasted Almonds: A Morning Treat
If you're looking for a delicious and easy recipe for a special breakfast or the perfect snack to enjoy with a cup of coffee or tea, Finnish muffins with Nutella and roasted almonds are just what you need. These fluffy and fragrant muffins will delight your senses and transport you to a world of refined flavors. Their origins are linked to the tradition of korvapuusti or cinnamon rolls, but with a personalized touch thanks to the chocolate and almond filling.
Preparation time: 20 minutes
Rising time: 2 hours + 45 minutes
Baking time: 15-20 minutes
Number of servings: 12 muffins
Necessary ingredients:
For the dough:
- 500 g of flour + 25 g for dusting
- 1 egg
- 250 ml warm milk
- 85 g sugar
- 7 g dry yeast or 25 g fresh yeast
- 100 g soft butter (at room temperature)
- a pinch of salt
- 1 vanilla essence
For the filling:
- 100 g soft butter (at room temperature)
- 50-75 g roasted and chopped almonds
- 2 large tablespoons of Nutella
For brushing:
- 1 lightly beaten egg yolk
- 1-2 tablespoons warm milk
Step by step:
1. Preparing the dough: In a large bowl, start by mixing the egg with the warm milk. Add the sugar and vanilla essence, mixing well until the sugar completely dissolves. If using fresh yeast, add it now. If opting for dry yeast, mix it with the flour.
2. Adding the flour: To this mixture, add half of the sifted flour. Mix well, then add the soft butter and the remaining flour. Add a pinch of salt and knead the dough with your hands until it becomes smooth and elastic.
3. Rising the dough: Cover the bowl with plastic wrap and let the dough rise in a warm place for about 2 hours, or until it doubles in volume.
4. Preparing the filling: After the dough has risen, turn it out onto a lightly floured work surface. Roll it out into a thick sheet of 0.7-0.8 cm. Spread the entire surface of the sheet with 100 g of soft butter and a paste made from Nutella and 60 g of roasted and finely chopped almonds (save 15 g of almonds for decoration).
5. Rolling and cutting: Roll the sheet lengthwise, then cut it into trapezoidal pieces. Here’s a trick: if you want a more interesting shape, you can cut the dough into larger triangles, and the muffins will have a more rustic look.
6. Shaping the muffins: Press each muffin in the center with the handle of a wooden spoon, creating a small indentation. Place the muffins on a baking tray lined with parchment paper and let them rise for another 45 minutes.
7. Preparing for baking: In a small bowl, mix the egg yolk with 1-2 tablespoons of warm milk and brush the muffins with this mixture. Sprinkle the remaining almonds on top for added texture and flavor.
8. Baking: Preheat the oven to 180°C. Bake the muffins for 15-20 minutes or until they are golden and fluffy. Place them on a rack to cool slightly before enjoying.
Serving suggestions: These muffins are delicious served warm, but also at room temperature. I recommend pairing them with a freshly brewed cup of coffee or a fragrant tea. You can also add a teaspoon of fruit jam for a sweet and tangy note.
Helpful tips:
- If you want to save time, you can prepare the dough the night before and let it rise overnight in the refrigerator. In the morning, take it out to room temperature and continue with the recipe steps.
- You can experiment with different fillings, such as chocolate cream cheese or fruit jams, to diversify the flavor.
Nutritional information (per muffin):
Calories: approximately 220 kcal
Protein: 3 g
Fat: 10 g
Carbohydrates: 30 g
Finnish muffins with Nutella and roasted almonds are not only a delicious choice but also an excellent way to bring a touch of joy to every morning. Treat yourself and your loved ones with this simple yet flavorful recipe! It can quickly become your favorite for breakfast or a sweet snack anytime. Don’t forget to share the result with friends and family; I’m sure they will be delighted by the taste of these fluffy muffins!
Ingredients: For the dough: 500 g flour + 25 g flour 1 egg 250 ml milk 85 g sugar 7 g dry yeast or 25 g fresh yeast 100 g butter a pinch of salt 1 vanilla essence For the filling 100 g butter 50-75 g roasted and chopped almonds 2 tablespoons Nutella For brushing: 1 lightly beaten egg yolk 1-2 tablespoons milk
