Sweet Cheese Pie without Crust

Sweet Cheese Pie without Crust – A Delight Easy to Prepare

When it comes to desserts, few dishes are as beloved and versatile as sweet cheese pie. Without a complicated crust, this recipe offers a simple and quick way to create a delicious dessert, perfect for any occasion. It’s a dish that will remind you of childhood, when the aroma of sweet cheese and raisins intertwined with moments spent around the table with loved ones.

Total preparation time: 50 minutes
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 8

Ingredients:
- 500 g fresh cottage cheese – make sure it is well drained
- 2 tablespoons powdered sugar – for a sweet and fine taste
- 4 eggs – essential for adding volume and structure
- 3 tablespoons milk – for a creamy texture
- 100 g raisins – for added flavor and a hint of sweetness
- a pinch of salt – to balance the flavors
- 2 tablespoons rum or rum essence – for a distinctive aroma
- 1 tablespoon semolina – to bind the mixture
- 30 g melted butter – for a rich flavor and a finer texture

Step-by-Step Preparation:

1. Start by preparing the raisins. Place them in a small bowl and cover them with warm water. Add 2-3 tablespoons of rum to enhance their flavor. Let them soak for 10-15 minutes, until they become soft and juicy.

2. Mix the cheese. In a large bowl, combine the cottage cheese with the 3 tablespoons of milk. Use a fork or a hand mixer to achieve a softer, creamier consistency. Ensure the cheese is well mixed without lumps.

3. Separate the eggs. Crack the eggs and separate the egg whites from the yolks. In one bowl, add a pinch of salt to the yolks and beat them with a mixer until they become a smooth mixture. In another bowl, beat the egg whites with 2 tablespoons of powdered sugar until you achieve a stiff, shiny foam.

4. Combine the ingredients. Once the yolks are well mixed, add the drained raisins and stir. Then, incorporate the cheese mixture and mix well. Add the rum, melted butter, and semolina, continuing to mix until you achieve a uniform composition.

5. Incorporate the egg whites. With a spatula, carefully add the beaten egg whites, gently folding from the bottom up. This step is essential to keep the air in the mixture, ensuring that the pie will be fluffy.

6. Prepare the baking pan. Choose a round baking pan with a diameter of 26 cm, grease it with butter, and if desired, sprinkle a little semolina to prevent sticking. Pour the mixture into the pan, smoothing the surface.

7. Bake the pie. Preheat the oven to 180°C (medium to low heat) and place the pan inside. Bake for about 30 minutes or until the pie is golden and firm to the touch. It is important not to open the oven in the first 20 minutes to allow the pie to rise evenly.

8. Cooling and serving. Once the pie is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. It is delicious both warm and cold and can be dusted with powdered sugar before serving for an elegant appearance.

Practical Tips:
- Cottage cheese: Choose fresh, low-fat cottage cheese for a healthier option. If you prefer a richer taste, opt for cheese with a higher fat content.
- Raisins: You can use golden raisins for a brighter appearance or even mix them with other dried fruits, such as apricots or cranberries, to diversify the flavors.
- Alcohol-free option: If you want a non-alcoholic recipe, replace the rum with vanilla or almond essence.
- Serving: This pie is perfect alongside a scoop of Greek yogurt or vanilla ice cream, and a compote of fresh fruits would perfectly complete the meal.

Nutritional Benefits:
Sweet cheese pie is an excellent source of protein due to the cheese and eggs. Additionally, raisins provide antioxidants and fiber, contributing to healthy digestion. With a moderate calorie content, this dessert can be part of a balanced diet, as long as it is consumed in moderation.

Frequently Asked Questions:
- Can I use other types of cheese? Yes, you can experiment with ricotta or mascarpone for a different texture.
- How well does it keep? The pie keeps well in the refrigerator, in an airtight container, for 3-4 days. You can reheat it in the oven or microwave before serving.
- Is it suitable for vegans? This recipe can be adapted using soy cheese or tofu, vegan eggs, and plant-based milk.

Sweet cheese pie without crust is an excellent choice for any occasion, from a family meal to a party with friends. Enjoy every bite and let pleasant memories carry you with each slice. No matter the time of day, this dessert will delight you and bring smiles to your face. Happy cooking!

 Ingredients: - 500 g fresh cow cheese; - 2 tablespoons powdered sugar; - 4 eggs; - 3 tablespoons milk; - raisins; - a pinch of salt; - rum or rum essence; - 1 tablespoon semolina; - 30 g melted butter;