Condensed Milk Muffins
Treat your taste buds and delight your loved ones with this delicious condensed milk muffin recipe! These fluffy and flavorful muffins are perfect for a savory breakfast or a sweet dessert that will bring smiles to everyone's faces. Whether you serve them at a party or indulge in a moment of relaxation with a cup of tea, these muffins will quickly become a favorite choice.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins
Ingredients
- 4 eggs – make sure they are at room temperature for a lighter texture.
- 1 can of sweetened condensed milk (about 400 g) – the secret to fluffy muffins, adding subtle sweetness and creaminess.
- 60 ml oil – use a neutral oil, such as sunflower or canola oil, so it doesn’t affect the muffins' flavor.
- 225 g flour – choose high-quality flour for the best results.
- 50 g starch – helps create a more delicate texture.
- 1 teaspoon baking powder – to ensure a nice rise of the muffins.
- 1 tablespoon chocolate chips – for an extra burst of flavor and surprise in every bite.
- For decoration:
- Chocolate cream – use a ready-made cream or make your own recipe.
- Colorful sprinkles – let your imagination soar with your favorite decorations!
Step-by-Step Instructions
1. Prepare the ingredients: Make sure you have all the ingredients at room temperature. Wash the eggs and measure the rest of the ingredients before starting.
2. Beat the eggs: In a large bowl, add the four eggs and beat them with an electric mixer on high speed until they become light in color and nearly triple in volume (about 5-7 minutes). This step is crucial to achieving fluffy muffins.
3. Add the oil: Gradually start adding the oil, a little at a time, and continue to mix gently. The oil will add moisture and make the muffins fluffier.
4. Incorporate the condensed milk: Add the condensed milk and mix until well combined. You will notice that the mixture becomes denser and creamier.
5. Mix the dry ingredients: In another bowl, sift the flour, starch, and baking powder. This step will ensure an even distribution of the leavening agent.
6. Combine the mixtures: Pour the dry ingredients mixture over the egg mixture and gently mix with a spatula, being careful not to overmix. The goal is to achieve a homogeneous batter.
7. Add the chocolate chips: Fold the chocolate chips into the batter to add a touch of sweetness to each muffin.
8. Fill the molds: Preheat the oven to 180°C. Prepare the muffin molds and fill each mold with about 2 tablespoons of batter, or more, but remember to fill them only up to 3/4 full to allow the muffins to rise.
9. Bake the muffins: Place the molds in the oven and bake for about 30 minutes or until they turn golden and pass the toothpick test (the toothpick should come out clean).
10. Cooling: After baking, let the muffins cool in the molds for 5 minutes, then transfer them to a wire rack to cool completely.
11. Decorate and serve: Once cooled, spread chocolate cream on each muffin and sprinkle with colorful decorations. This step will not only make the muffins more attractive but will also add an extra burst of flavor.
Practical Tips
- Variations: You can add nuts, dried fruits, or even pieces of fresh fruit to your batter for personalization. For example, banana slices or diced apple can add a fresh and interesting taste.
- Chocolate cream: If you want a more sophisticated touch, you can make a homemade chocolate cream with dark chocolate, cream, and a tablespoon of butter.
- Storage: Muffins can be kept in an airtight container at room temperature for up to 3 days or in the refrigerator for 5 days. You can freeze them for longer storage, making sure to wrap them well in plastic wrap.
Nutritional Benefits
These condensed milk muffins are a good source of carbohydrates from flour and eggs, while the condensed milk adds a portion of calcium and protein. However, it is good to know that due to the sugars in condensed milk, it is a more suitable choice as an occasional dessert.
Frequently Asked Questions
- Can I use unsweetened condensed milk? - No, the recipe requires sweetened condensed milk to achieve that characteristic sweetness.
- What can I use instead of starch? - You can use corn flour, but the result will be slightly different, as starch helps achieve a more delicate texture.
Serving Suggestions
These muffins are excellent alongside a cup of coffee or flavored tea. You can also try a fresh fruit smoothie to create a complete breakfast or light dessert.
In conclusion, condensed milk muffins are a delicious and simple choice that can be adapted to your tastes. Whether you enjoy them in the morning or offer them as dessert, you are sure to impress everyone with this quick and tasty recipe. Try them and enjoy every bite!
Ingredients: 4 eggs, 1 can of sweetened condensed milk, 60 ml of oil, 225 g of flour, 50 g of starch, 1 teaspoon of baking powder, 1 tablespoon of chocolate chips. For decoration: chocolate cream, colorful decorations.
