Cheese pie with raisins and mint
Cheese, raisin, and mint pie is a dessert that combines the fluffy texture of cheese with the sweetness of raisins and the refreshing taste of mint, creating a unique culinary experience. This simple and quick recipe is perfect for bringing a smile to the faces of your loved ones. Whether you enjoy it at a festive meal or simply on a relaxing afternoon, this pie is sure to delight.
Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Servings: 8
Ingredients
- 750 g fresh cow cheese
- 5 eggs
- 50 g raisins
- 10 tablespoons sugar
- 10 tablespoons mint syrup
- A handful of fresh mint (or 1 tablespoon of dried mint)
- 2 tablespoons cornmeal
- 2 sheets of puff pastry (approximately 900 g)
A bit of history
Cheese pies have a long-standing tradition in international cuisine, with each culture having its own variation. These delicacies are often made with sweet or savory cheese and can include various flavors and ingredients, such as raisins or different herbs. The combination of cheese and mint is an innovation that adds a touch of freshness to a classic dessert, offering a unique tasting experience.
Preparing the pie
1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the cow cheese is well-drained to avoid a too-wet consistency for the pie. If you want to add an extra flavor, you can mix the cheese with a little vanilla extract.
2. Mixing the filling: In a large bowl, add the cow cheese, eggs, sugar, raisins, mint syrup, mint, and cornmeal. Using a spatula or mixer, mix the ingredients well until you achieve a smooth mixture. If you prefer a fluffier texture, you can beat the eggs separately before adding them to the cheese.
3. Preparing the pastry: Preheat the oven to 180°C. Place one sheet of puff pastry in a baking tray, ensuring it fits well at the bottom of the tray. If desired, you can lightly grease the tray with butter to prevent sticking.
4. Assembling the pie: Pour the cheese mixture over the pastry in the tray and spread it evenly. Then, cover it with the second sheet of pastry, gently pressing the edges to seal the pie. You can create a small opening at the top to allow steam to escape, which will help maintain an ideal texture.
5. Baking: Place the pie in the preheated oven and bake for 45-50 minutes, or until the pastry turns golden and crispy. It is important not to open the oven in the first 30 minutes of baking to avoid lowering the temperature.
6. Cooling and serving: Once the pie is ready, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, cut it into portions and dust it with powdered sugar for an elegant look. It is delicious both warm and cold.
Serving suggestions
This cheese, raisin, and mint pie pairs perfectly with a refreshing fruit tea or natural yogurt. If you want to add a touch of elegance, you can serve the pie with vanilla ice cream or a caramel sauce.
Variations
- Cheese variation: You can experiment with ricotta or feta cheese for different flavors.
- Adding fruits: Try adding some slices of apple or pear to the cheese mixture for extra sweetness and texture.
- Optional spices: A pinch of cinnamon or nutmeg in the cheese mixture can add a warm and comforting flavor.
Nutritional information
This pie is rich in protein due to the cheese and eggs, while the raisins provide a natural source of sugars and antioxidants. Each serving contains approximately 250-300 calories, depending on the size and ingredients used. It is an excellent option for a sweet snack that satisfies and provides energy.
Frequently asked questions
1. Can I use low-fat cottage cheese? Yes, but the pie will have a less creamy texture.
2. How can I store the pie? Keep the pie covered at room temperature for 2-3 days or in the refrigerator for longer freshness.
3. Can I freeze portions? Yes, the pie can be frozen. Make sure it is well-covered to prevent freezer burn.
Enjoy this simple and delicious recipe, and feel free to experiment with new ingredients and flavors! The cheese, raisin, and mint pie is sure to become a family favorite.
Ingredients: - 750 g fresh cow cheese; - 5 eggs; - 50 g raisins; - 10 tablespoons of sugar; - 10 tablespoons of mint syrup; - a handful of fresh mint (in a packet); - 2 tablespoons of cornmeal; - puff pastry (2 sheets - 900 g);
