Cheese, mushroom, and olive pie
Delicious pie with cheese, mushrooms, and olives - A simple and tasty recipe
Welcome to the wonderful world of cooking! Today, I propose a recipe that perfectly combines textures and flavors: the pie with cheese, mushrooms, and olives. This recipe is not only simple but also quick, making it ideal for a lunch or a light dinner. The dream of any pie lover, this recipe will delight you with every bite. Let's get started!
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 6-8
Necessary ingredients:
- 6 sheets of pie dough
- 150 g pitted olives
- 200 g canned mushrooms (or fresh, if you prefer)
- 550 g sheep cheese
- 1 box of Delaco sour cream cheese (about 200 g)
- 4 eggs + 1 for brushing
- A handful of fresh parsley
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon dried basil
- Oil for brushing
Step by step in preparing the pie:
1. Preparing the ingredients
Start by thawing the pie sheets. Make sure they are whole and not torn. Slice the olives into rounds, and wash and chop the mushrooms into small pieces. If you choose fresh mushrooms, be sure to cook them a bit first to remove excess moisture.
2. Preparing the filling
In a bowl, beat the eggs with a pinch of salt until fluffy. Add the crumbled sheep cheese, sour cream cheese, olives, mushrooms, and finely chopped parsley. Mix all the ingredients well, adding salt, pepper, and dried basil to enhance the flavors. This is the perfect moment to add your personal touch: you can also include other herbs like oregano or thyme for an even more complex taste.
3. Assembling the pie
Grease a round baking dish with oil, using a brush to evenly coat the bottom and edges. Take 3 sheets of pie dough and brush each sheet with a little oil before placing them in the dish, forming a generous layer. Make sure the sheets slightly overlap to form a stable base.
4. Adding the composition
Place the cheese and vegetable mixture in the dish, leveling it with a spatula to achieve a smooth surface. Then, take the remaining pie sheets and repeat the oil brushing procedure before placing them over the composition.
5. Finishing the pie
Beat one egg and, using a brush, glaze the top of the pie. This will give the pie a golden color and help form a crispy crust.
6. Baking
Preheat the oven to 180°C. Place the dish in the preheated oven and let the pie bake for 30-35 minutes or until it becomes golden and crispy.
7. Serving
Once baked, remove the pie from the oven and let it cool slightly to set the filling. Cut into servings and serve warm or at room temperature. It is delicious alongside a fresh salad or with a yogurt sauce for an extra touch of freshness.
Useful tips:
- Be creative with the filling: You can experiment with different types of cheese, such as feta or mozzarella, or add vegetables like spinach or bell peppers.
- Take care of the pie sheets: If you have trouble with them tearing, you can cover them with a damp towel while you work to prevent drying out.
- Serving: The pie is delicious the next day, so don't hesitate to make a larger batch!
Nutritional benefits:
This pie is an excellent source of protein from cheese and eggs, as well as fiber from mushrooms and olives. Additionally, parsley adds a hint of vitamin C and antioxidants, benefiting the body.
Frequently asked questions:
1. Can I use frozen pie sheets?
Yes, it is an excellent choice! Just make sure to thaw them properly to avoid tearing.
2. What is the best cheese for this recipe?
Sheep cheese is ideal due to its intense flavor, but you can use any type of cheese you prefer.
3. Can I add other ingredients?
Of course! A bit of bacon or a few slices of tomatoes can add another dimension of flavor.
4. How can I store the pie?
You can store the pie in the fridge in an airtight container for up to 3 days. It can be reheated in the oven to regain its crispiness.
Delicious combinations:
The pie with cheese, mushrooms, and olives pairs perfectly with a glass of dry white wine or freshly squeezed lemonade. Additionally, a green salad with lemon dressing can perfectly complement the meal.
I wish you great success in preparing this delicious pie! Each bite will take you on a journey of unforgettable flavors and aromas. Enjoy your meal!
Ingredients: 6 sheets of pastry, 150 g pitted olives, 200 g canned mushrooms, 550 g sheep cheese, 1 box of Delaco sour cream cheese, 4 eggs + 1 for brushing, fresh parsley, salt, pepper, 1/2 teaspoon basil, oil
