Pizza made from sliced bread

Sliced Bread Pizza

Preparation Time: 15 minutes
Baking Time: 20 minutes
Total: 35 minutes
Number of Servings: 4-6

In a world full of fancy recipes, sometimes we want something simple and tasty to remind us of times spent with family and friends. Sliced bread pizza is a great choice for a quick lunch or cozy dinner. This ingenious recipe transforms sliced bread into the perfect base for a delicious pizza, offering a crispy texture and rich flavor.

Ingredients Required:

- Sliced bread (loaf or other favorite) - several large slices
- 250 ml milk
- 50 g butter
- Tomato paste (broth)
- Dried basil
- Dried oregano
- 1 medium onion, diced
- 1 green kapia pepper, cut into rounds
- 6 thin slices York ham, cut into triangles
- 10 black olives, sliced (pitted)
- 50 g grated cheese
- 2 eggs
- Olive oil for frying

Story Behind the Recipe:

Sliced bread pizza is a brilliant invention that combines the convenience of a sandwich with the taste of a traditional pizza. This recipe is perfect for those times when you don't have time to make pizza dough but want to enjoy the delicious flavors. With simple ingredients, you can create a meal that is sure to impress.

Preparation Techniques:

1. Prepare the tray: Start by preparing the tray on which you will bake the pizza. Choose a medium size pan and line it with aluminum foil. Grease the foil with butter to prevent sticking and provide a rich flavor.

2. Moisten the bread: Take each slice of bread and moisten it well in the milk. This step is essential as it helps maintain texture and moisture during baking. Make sure each slice is well soaked.

3. Placing the slices: Place the bread slices in the loaf pan, being careful not to leave any gaps. The slices should overlap slightly to create an even base.

4. Making the sauce: Spread a generous layer of tomato paste over the bread. Sprinkle basil and oregano for extra flavor. These herbs not only enhance the taste but also add a touch of freshness.

5. Frying the ingredients: In a frying pan, add a little olive oil and fry the diced onion until golden brown. Add the diced salami and cook for a few minutes until crispy. These ingredients will add a savory and rich taste.

6. Adding the toppings: Once the onions and salami are done, add them over the tomato sauce. Continue with the ham, peppers, olives and finally the grated cheese. This mixture will create a pizza full of flavors and textures.

7. Beat the eggs: In a bowl, beat the two eggs and pour them evenly over the ingredients in the pan. The eggs will help bind all the ingredients together and provide a smooth texture.

8. Baking: Preheat the oven to 350°F (180°C) and insert the tray. Bake pizza for 15-20 minutes or until golden brown and crispy.

9. Cooling: Once the pizza is ready, take your time to remove the aluminum foil. Wait to cool slightly to avoid breaking the crust.

Serving Suggestions:

Sliced bread pizza is perfect served warm, alongside a fresh salad or a side of grilled vegetables. You can add a bottle of freshly squeezed juice or refreshing lemonade to complete the meal.

Variations and Tips:

- Add more vegetables: You can experiment with different vegetables, such as zucchini or mushrooms, to add extra nutrients.
- Meatless variation: If you prefer a vegetarian option, you can omit the meat and add more vegetables.
- Varied cheeses: Instead of cheese, you can use mozzarella or a mix of cheeses for a different taste.
- Spices: Play with spices! Add chili peppers for a little spice or Italian herbs for a distinct flavor.

Nutrition Info: This sliced bread pizza recipe offers a good balance of carbohydrates, protein and healthy fats and is a relatively light option with about 350-400 calories per serving, depending on the ingredients used.

Frequently Asked Questions:

- Can you freeze this pizza? Yes, you can freeze the pizza before baking. Make sure it's well covered with aluminum foil or in an airtight container.
- Can I use whole wheat bread? Absolutely! Whole wheat bread will add a healthy touch and more fiber.
- How can I make pizza crispier? If you want a crispier crust, you can pre-bake the bread slices for a few minutes before adding the sauce and toppings.

Sliced bread pizza is not only a quick recipe, it's also an opportunity to have fun in the kitchen. Experiment with the ingredients, and remember that the most important thing is to enjoy the cooking process and the delicious flavors that will fill your home with aromas!

 Ingredients: a few slices of sliced bread (square) - 250 ml of milk - 50g of butter - tomato paste - basil and oregano - 1 medium onion - 1 green bell pepper - 6 thin slices of York ham - black olives (10 pieces) - grated cheese 50g - dry salami (summer) - 2 eggs