Fish balls

Delicious Fish Meatballs

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

If you are looking for a simple and quick recipe for a dish, fish meatballs are the perfect choice! They are not only healthy but also extremely versatile, suitable to be served as an appetizer or a main course. Let's discover together the steps to make delicious fish meatballs!

Ingredients:

- 300-400 g fish fillet (preferably white fish like cod or carp)
- 1 medium potato
- 1 carrot
- 3 cloves of garlic
- 1 tablespoon tomato paste
- 1 egg
- 2-3 tablespoons breadcrumbs
- Fresh parsley (optional)
- Fresh dill (optional)
- Salt, seasoning, pepper, and sweet paprika to taste

Step 1: Preparing the ingredients

Start by washing the potato and carrot well. Peel them and grate them. Make sure to squeeze out the juice well to prevent the meatballs from becoming too wet. This step is essential for achieving the perfect texture.

Step 2: Preparing the fish meat

The fish must be fresh. You can use frozen fish fillet, but ensure it is well thawed and drained of water. Passing the fish through a meat grinder will help achieve a fine texture. If you do not have a meat grinder, you can use a food processor to chop the fish.

Step 3: Mixing the ingredients

In a large bowl, combine the minced fish, grated carrot, and potato. Add the crushed garlic cloves, tomato paste, egg, breadcrumbs, and finely chopped herbs. Season with salt, pepper, seasoning, and a teaspoon of sweet paprika. Mix all the ingredients well until you obtain a homogeneous mixture.

Step 4: Forming the meatballs

Moisten your hands with a little oil or water to prevent sticking. Take a portion of the mixture and form meatballs of the desired size, usually the size of a golf ball. Place them on a platter lined with absorbent paper.

Step 5: Cooking the meatballs

Heat oil in a large pan over medium heat. When the oil is hot, add the meatballs, being careful not to overcrowd them. Cook for about 4-5 minutes on each side until they are golden and crispy. You can place them on absorbent paper to remove excess oil.

Serving:

The fish meatballs can be served warm, alongside a fresh salad or with yogurt and garlic sauce. A unique suggestion is to pair them with a side of mashed potatoes with butter and parsley for a contrast of textures and flavors.

Variations:

For a more exotic version, you can add a few slices of bell pepper or spices like curry or cumin to the mixture. Additionally, by replacing the fish with chopped shrimp, you can create meatballs with a distinct seafood flavor.

In conclusion, these fish meatballs are an excellent choice for a healthy and tasty meal, and with a few creative variations, you can transform the recipe according to your preferences. Don't hesitate to experiment and add your personal touch!

 Ingredients: 300-400 g fish meat, 1 potato, 1 carrot, 3 cloves of garlic, 1 tablespoon of broth, 1 egg, 2-3 tablespoons of breadcrumbs, parsley, dill, salt, seasoning, pepper, sweet paprika