Pizza on bread
Pizza on Bread: a simple and delicious recipe
If you're looking for a quick and tasty dessert, pizza on bread is the perfect choice! This recipe is not only simple but also extremely versatile, allowing you to put your personal touch on each serving. You'll discover how to transform a few common ingredients into a delicious, fluffy, and aromatic meal, ideal for any time of the day.
Preparation time: 10 minutes
Baking time: 10-12 minutes
Total time: 20-22 minutes
Number of servings: 6
Ingredients:
- 3 bread rolls (or ciabatta)
- 1/2 pack of butter (about 100 g)
- 100 g ham
- 50 g drier salami
- 150 g cow cheese
- 200 g grated Emmental cheese
- Oregano (to taste)
- 1/2 red bell pepper
- 1/2 green bell pepper
- About 15 black olives
Step by step:
1. Preparing the ingredients: Start by preparing all the ingredients. Cut each bread roll in half lengthwise to get 6 halves. This will be the perfect base for your delicious toppings.
2. Spread the bread with butter: Use soft butter (you can leave it at room temperature for a few minutes beforehand) and generously spread each half of the bread roll. This will add a rich flavor and soft texture.
3. Cutting the ingredients: Cut the ham and salami into small cubes. This will ensure that each bite is full of flavor. Also, cut the cow cheese and the peppers (red and green) into small cubes. The black olives can be sliced into rounds for even distribution.
4. Assembling the pizza: On each half of the bread, place a portion of ham, salami, cow cheese, peppers, and olives. Sprinkle generously with oregano to add extra flavor. Finally, cover with grated Emmental cheese, which will melt beautifully during baking.
5. Baking: Place all the bread halves on a baking tray lined with parchment paper. Preheat the oven to 200°C and leave the tray inside for 10-12 minutes. You'll know they are ready when the cheese is melted and slightly browned.
6. Serving: Once they come out of the oven, let them cool slightly, then you can serve them warm. A delicious option is to add a splash of ketchup or tomato sauce on top for extra flavor.
Practical tips:
- You can experiment with different types of cheese: mozzarella or brie are also excellent for achieving a different texture.
- Add vegetables like mushrooms or zucchini to make the pizza healthier.
- If you want a spicier version, add a few slices of chili pepper or a few drops of chili sauce.
This pizza on bread recipe is not only simple and quick but also perfect for customizing according to your preferences. Whether you prepare it for a quick dinner or a party with friends, it is guaranteed to be a hit! Enjoy every bite of this fluffy delicacy that brings together the best flavors.
Ingredients: 3 small bread rolls, 1/2 pack of butter, 100 g ham, 50 g dried salami, 150 g cow cheese, 200 g grated Emmental cheese, oregano, 1/2 red and green bell pepper, approximately 15 black olives.
