Large biscuits for ice cream
Delicious Ice Cream Sandwiches
Total Time: 30 minutes (including preparation and baking)
Preparation Time: 20 minutes
Baking Time: 12 minutes
Servings: 12 sandwiches
Welcome to the delightful world of desserts! Today, I invite you to discover a simple and delicious recipe for ice cream sandwiches that will turn any ordinary day into a celebration. These soft and crumbly cookies are perfect for filling with ice cream. Their taste will take you back to summer days and unforgettable memories with loved ones.
A Brief History
The cookie, a key ingredient in these ice cream sandwiches, has a long history. Its origins can be traced back to ancient culinary traditions where they were used as a way to preserve food. Over time, the cookie evolved, becoming a beloved dessert worldwide. Today, when combined with ice cream, it becomes the perfect treat for any occasion.
Ingredients
- 350 g pastry flour (high-quality flour for a fine texture)
- 1 large egg
- 1 egg yolk
- 250 g butter (82% fat, ideal for a rich taste)
- 1 tablespoon coconut oil (for added flavor and a soft texture)
- 1 teaspoon vanilla extract (or the seeds from 1/2 vanilla pod for an authentic taste)
- 1 pinch of salt (to enhance the flavors)
- 1 teaspoon baking powder (to ensure a fluffy texture)
- Additional flour for dusting
Step by Step
1. Preparing the Dough
In a large bowl, combine the cold butter, cut into cubes, with the flour, salt, baking powder, and vanilla. Use your fingers or a pastry mixer to mix the ingredients until the mixture becomes sandy. Add the egg and yolk, then the coconut oil. Gently knead the dough until it becomes smooth. It’s normal for the dough to be slightly sticky; don’t worry!
2. Chilling the Dough
Once you have a good dough, cover it with plastic wrap and place it in the freezer for 8 minutes. This is the perfect time to preheat the oven to 180 degrees Celsius.
3. Shaping the Cookies
Prepare the baking tray with a sheet of parchment paper. Sprinkle a little flour on the work surface and, with lightly floured hands, form balls of dough. Place them on the prepared tray, leaving enough space between them, as the cookies will spread. Flatten each ball of dough and use a teaspoon to create a pattern on their surface.
4. Baking the Cookies
Bake the cookies in the preheated oven for 12 minutes, or until they are lightly golden around the edges. It is important not to overbake them to maintain a soft texture.
5. Cooling and Filling
After the cookies are done, let them cool on the tray for a few minutes. Use a spatula to carefully lift them, as they are fragile when warm. Place them on a cooling rack. Once completely cooled, fill them with your favorite ice cream. Vanilla or caramel ice cream is an excellent choice, but feel free to experiment with your favorite flavors!
Practical Tips
- Choose the Right Flour: Use pastry flour for softer cookies. It has a lower protein content, ensuring a delicate texture.
- Temperature of Ingredients: Make sure the butter is cold and cut into cubes for the best results.
- Ice Cream: Let the ice cream soften slightly before filling the cookies to make spreading easier.
- Variations: Experiment with different types of ice cream or add chocolate chips or nuts to the dough for added texture.
Recommended Pairings
These ice cream sandwiches pair perfectly with a glass of cold milk or a fruit smoothie. Additionally, for a party, you can serve them alongside a summer cocktail or a refreshing lemonade.
Nutritional Benefits
These ice cream sandwiches offer a combination of carbohydrates from the cookies and calcium from the ice cream. However, considering the butter and sugar content, it’s best to enjoy them in moderation. Each serving of an ice cream sandwich may contain about 250-300 calories, depending on the type of ice cream used.
Frequently Asked Questions
- Can I use dairy-free ice cream?
Yes, you can use plant-based ice cream for a vegan option.
- How can I store the cookies?
The cookies can be stored in an airtight container at room temperature for 3-4 days. If you want to keep them longer, you can freeze them.
- Can I add other flavors to the dough?
Certainly! Try adding a teaspoon of cocoa for chocolate cookies or cinnamon for a warmer flavor.
Now that you have all the necessary information, it’s time to get cooking! These ice cream sandwiches are not only delicious but also a wonderful way to share special moments with loved ones. Enjoy every bite and savor this dessert that will surely remain in your memories!
Ingredients: 350 g pastry flour, 1 large egg and 1 yolk, 250 g butter (82% fat), 1 tablespoon coconut oil, vanilla, a pinch of salt, 1 teaspoon baking powder, flour for dusting.
