Plum dumplings

Plum Dumplings - A Sweet and Comforting Delight

Total Time: 1 hour
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Number of Servings: 10

Who doesn't remember the sweet and fragrant taste of plum dumplings from childhood? This traditional dessert, full of nostalgia, is perfect for bringing smiles to the faces of loved ones. With a soft exterior and juicy plum filling, these dumplings are a true feast for the senses. Let's begin our culinary journey!

Ingredients

For the filling:
- 300 g plums (about 10 medium plums)

For the dough:
- 500 g white potatoes (about 5 medium potatoes)
- 1 egg
- 3 tablespoons sugar
- 3 tablespoons flour
- 1 tablespoon semolina
- a pinch of salt

For the crust:
- 100 g biscuits (preferably digestive or vanilla biscuits)
- 100 g butter
- 3 tablespoons brown sugar
- 1 tablespoon grated cinnamon

Instructions

Step 1: Preparing the Plums

Start by washing the plums well. Then, using a sharp knife, make a small incision on one side of each plum and remove the pit. This step is essential as it will allow us to fill the dumplings with a delicious and juicy plum.

Step 2: Preparing the Crust

In a pan, melt the butter over medium heat. Once the butter has completely melted, add the crushed biscuits. Mix well to combine, and when they start to brown slightly, remove the pan from the heat. Add the brown sugar and grated cinnamon, stirring until the sugar is completely dissolved. Set the crust aside to cool and firm up a bit.

Step 3: Boiling the Potatoes

In a large pot (4-5 liters), add water and a little salt. Bring it to a boil. Wash the potatoes well and place them in the boiling water for about 20-25 minutes or until soft inside. Once cooked, let them cool slightly, then peel and mash them with a fork or pass them through a potato ricer.

Step 4: Preparing the Dough

In a large bowl, combine the mashed potatoes with the egg, sugar, a pinch of salt, flour, and semolina. Mix well until you obtain a homogeneous and slightly sticky dough. At this stage, you can add 2-3 tablespoons of the biscuit crust for extra flavor.

Step 5: Forming the Dumplings

Divide the dough into 10 equal parts. Start forming balls with each piece of dough, then flatten them with your hands to create a thin disc. Place a plum in the center of each disc and fold the dough around it, forming a ball. Make sure the plum is completely covered by the dough to prevent juice from leaking during boiling.

Step 6: Boiling the Dumplings

Once all the dumplings are formed, place them in the pot of boiling water. Let them boil until they rise to the surface, which takes about 5-7 minutes. This is a sign that they are ready!

Step 7: Rolling in Crust

Remove the dumplings with a slotted spatula and let them drain. Then, carefully roll them in the biscuit crust, ensuring they are evenly coated.

Serving

I recommend serving them warm, perhaps with a drizzle of sour cream or a vanilla sauce for added flavor. You can also sprinkle some crushed nuts on top for a delicious crunchy contrast.

Helpful Tips

1. Choosing Plums: Opt for ripe but not overly soft plums to ensure they hold up well during boiling.
2. Testing the Dough: If the dough is too sticky, you can add a bit more flour, but be careful, as a dough that is too crumbly will lead to tough dumplings.
3. Variations: Instead of plums, you can use apricots, peaches, or even blackberries to create your personalized version.
4. Complementary Drinks: These dumplings pair wonderfully with a fragrant tea or a sweet wine.

Nutritional Information

Each serving of plum dumplings contains approximately 210 calories, providing a good dose of carbohydrates from the potatoes, fiber from the fruits, and healthy fats from the butter. This is a dessert that not only delights the taste buds but also provides a source of energy.

Frequently Asked Questions

1. Can I use sweet potatoes? Yes, sweet potatoes can be a delicious alternative, but the taste will be different.
2. How can I store the dumplings? They can be stored in the refrigerator for 1-2 days, but it's best to consume them fresh.
3. Can I freeze the dumplings? Yes, you can freeze them before boiling. Frozen dumplings can be boiled directly from the freezer.

I hope this plum dumpling recipe brings you joy in the kitchen and unforgettable moments with loved ones! Don't forget to share your results and enjoy every bite!

 Ingredients: 300g plums (10 plums); For the dough: 500g white potatoes (5 medium potatoes); 1 egg; 3 tablespoons sugar; 3 tablespoons flour; 1 tablespoon semolina; a pinch of salt. For the crust: 100g cookies, 100g butter; 3 tablespoons brown sugar; 1 tablespoon grated cinnamon.