Orange ciambella, orange cake
Orange Bundt Cake - Cake with Oranges
I invite you to discover a delicious and fragrant recipe from Brazilian cuisine: Orange Bundt Cake, a cake with oranges that will captivate you with its intense flavors and fluffy texture. This quick dessert is perfect for any occasion, whether it's a gathering with friends, a family meal, or simply to treat yourself.
Total preparation time: 1 hour
Cooking time: 40 minutes
Servings: 8
Ingredients you need:
- 3 large eggs
- 180 ml of fresh orange juice (about 3-4 oranges)
- Zest from 2 oranges
- 200 g sugar
- 100 ml sunflower oil (or a neutral-tasting oil)
- 300 g flour
- 1 packet of baking powder (about 10 g)
- A pinch of salt
- Powdered sugar for decoration (optional)
Step by step for a perfect cake:
1. Preheat the oven to 180°C (350°F). Prepare a loaf pan (about 25x10 cm) greased with a little oil and lined with flour. This will prevent the cake from sticking.
2. In a large bowl, beat the eggs with the sugar until you obtain a frothy and light-colored mixture. This step is essential to achieve a fluffy texture, so make sure to beat them well.
3. Add the orange juice and zest, continuing to mix. The fresh aroma of the oranges will transform this cake into a delight.
4. In another bowl, combine the flour, baking powder, and salt. This is an important technique as it helps evenly distribute the leavening agent, ensuring a uniform texture of the cake.
5. Incorporate the flour mixture into the wet mixture, alternating with the oil. Use a spatula or a wooden spoon to avoid lumps. Do not overmix, as this can lead to a dense cake.
6. Pour the mixture into the prepared pan and level the surface.
7. Bake the cake in the preheated oven for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. If a crack forms in the middle, don't worry - this is a natural feature of this type of cake.
8. Let the cake cool in the pan for 10 minutes, then carefully release it and transfer it to a rack to cool completely.
9. Once the cake is completely cooled, you can decorate it with powdered sugar for an elegant look and added sweetness.
Serving suggestion: Slice and serve alongside a cup of fragrant tea or coffee. This combination will enhance the orange flavor and turn every bite into an unforgettable experience.
Possible variations: For a personal touch, you can add some chopped nuts or almonds to the mixture, or even dark chocolate for a delicious contrast. If you enjoy more exotic flavors, try adding a teaspoon of cinnamon or grated ginger to the mixture.
With this Orange Bundt Cake recipe, you will achieve a cake with oranges with an unmistakable taste, perfect to be enjoyed every day. Whether you are an experienced cook or just starting out, this simple recipe will bring you satisfaction and smiles. Enjoy!
1. Beat the eggs with the sugar until creamy. 2. Add the oil, orange juice, almost all the grated zest from both oranges (reserve a bit for decoration), and the flour mixed with baking powder. Mix with a mixer for 3 minutes. 3. Pour the batter into a bundt pan (with a hole in the middle) greased with butter and flour, and bake in a preheated oven at 200 degrees for 50-55 minutes (mine was ready in 30 minutes). Enjoy! The Orange Bundt Cake recipe was suggested by Laura_A on the recipes forum.
Ingredients: 2 oranges, 4 eggs, 250 g sugar, 200 ml oil, 200 ml orange juice, 300 g flour, 1 packet baking powder, ICING: 100 g powdered sugar, juice from half a lemon/orange (I made it with chocolate icing).
