Oven-Baked Chicken Breast

To prepare a delicious baked chicken breast recipe, we start by preparing the meat. Take the chicken breast pieces and use a meat hammer to gently pound them, being careful not to thin them out too much. The goal is to achieve an even texture that cooks uniformly. Once you finish this step, season each piece of meat with salt and pepper on both sides to enhance the flavor.

Place the chicken breast in a heat-resistant dish, in which you have previously poured a moderate amount of olive oil, about 1/2 finger thick. This will help cook the meat evenly without weighing it down too much. Make sure the chicken pieces are arranged in a single layer to allow for optimal baking.

In a separate bowl, prepare a delicious mixture of sour cream, grated cheese, salt, pepper, and finely chopped parsley. This mixture will add a creamy and savory taste to the dish. Pour this composition over the chicken breast, ensuring that you cover each piece of meat evenly. Once you have leveled the mixture, it’s time to sprinkle breadcrumbs on top so that the sour cream is not visible, creating a crispy crust that will add a pleasant contrast to the soft texture of the chicken.

Preheat the oven to a moderate temperature and place the dish with the chicken breast inside. Cook for about 25-30 minutes, or until the meat becomes juicy and fully cooked, and the breadcrumbs turn golden and crispy. About 10 minutes before it’s done, take the dish out of the oven and sprinkle grated cheese on top, then return it to the oven to gratin, providing an intense flavor and irresistible aroma.

When the dish is ready, take it out of the oven and let it rest for a few minutes. Slice the chicken breast and serve it warm, garnished with pieces of red bell pepper and finely chopped parsley. This dish not only looks appetizing but also has an exceptional taste, perfect for a family dinner or a special occasion. Enjoy each slice, savoring the combination of flavors!

 Ingredients: -4 chicken breasts, obtained from 2 chicken breasts -500 ml heavy cream -grated cheese, to taste -1 bunch of fresh parsley, finely chopped -1 full cup of breadcrumbs (250 ml cup) -olive oil -salt -pepper -grated cheese, on top -a few cubes of red bell pepper, for decoration

 Tags:  greenery cheese chicken meat pepper oil sour cream olives