Meatballs with onion and mayonnaise

Onion and mayonnaise meatballs - A delicious and comforting recipe

When it comes to dishes that bring smiles to the faces of loved ones, onion and mayonnaise meatballs are definitely an excellent choice. This dish is not only tasty but also very versatile, being able to be served as an appetizer at a festive meal or as a delicious snack during a gathering with friends. The meatballs, crispy on the outside and juicy on the inside, are accompanied by a slightly tangy onion salad that perfectly complements them. Let's get started!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Ingredients

For the meatballs:
- 1 kg minced meat (pork, beef, or a mix)
- 2 eggs
- 1 teaspoon Delikat (or another meat seasoning)
- 2-3 cloves of garlic (minced)
- 1-2 tablespoons of flour
- Salt (to taste)
- Pepper (to taste)
- Oil for frying

For the onion salad:
- 5 medium onions
- 3 bay leaves
- 50 ml vinegar
- 2-3 tablespoons of sugar (for a sweet-sour taste)
- A few peppercorns (5-6)
- Salt (to taste)

For the mayonnaise:
- 2 eggs (for mayonnaise, diluted with 1-2 tablespoons of sour cream)

Ingredient details

Minced meat is the base of the dish and can be chosen according to your preferences. Pork provides a richer flavor, while beef results in a lighter texture. Make sure it is fresh for the best results. The onion will add a sweet and aromatic flavor, while the mayonnaise will provide creaminess and a pleasant contrast with the hot meatballs.

Step by step for a perfect result

1. Preparing the meatball mixture

In a large bowl, add the minced meat, eggs, minced garlic, flour, Delikat, salt, and pepper. Mix the ingredients well with a spatula or with your hands until you obtain a homogeneous mixture. It is important not to overmix to avoid a dense texture of the meatballs.

2. Shaping the meatballs

Once you have the mixture, start shaping the meatballs. Take a portion of the dough and form small balls, about 3-4 cm in diameter. Place them on a plate, making sure they do not stick to each other.

3. Frying the meatballs

In a deep frying pan, add enough oil to cover the bottom of the pan. Heat the oil over medium heat. When it is hot, add the meatballs, making sure not to overcrowd them. Fry them for 3-4 minutes on each side until they are golden and crispy. Remove them to a paper towel to absorb the excess oil.

4. Preparing the onion salad

In a pot of about 2 liters, bring water to a boil. Add vinegar, sugar, salt, peppercorns, and bay leaves. Let it boil for 2-3 minutes. Meanwhile, peel the onions and slice them as thinly as possible. When the water starts to boil, add the onions and let them boil for 3-4 minutes. The goal is to make them slightly softer and more transparent without overcooking. Strain the onions and let them cool.

5. Mixing the onions with mayonnaise

After the onions have cooled, add them to a bowl and mix them with the mayonnaise. You can adjust the amount of mayonnaise according to your preferences for a more intense or lighter taste.

6. Serving

On a large platter, place the meatballs in the center and arrange the onion salad around them. This presentation will add an attractive look and impress your guests. Enjoy your meal!

Useful tips

- If you want to save time, you can prepare the meatballs a day ahead and keep them in the fridge. You can fry them just before serving.
- Instead of garlic, you can try adding herbs like dill or parsley for a touch of freshness.
- If you prefer a healthier option, you can bake the meatballs in the oven at 180 degrees Celsius for about 25-30 minutes.

Delicious combinations

Onion and mayonnaise meatballs pair perfectly with a fresh green salad or a side of mashed potatoes. You can also serve a yogurt sauce with dill as an accompaniment.

Nutritional information

This recipe provides a good source of protein due to the meat and eggs. The meatballs are rich in flavor and can be enjoyed in moderation, considering the oil and mayonnaise content. One serving (about 4 meatballs) contains approximately 400-500 calories, depending on the ingredients used.

Frequently asked questions

- Can I use chicken meat? Yes, chicken meat is an excellent choice for meatballs, offering a leaner and healthier option.
- How can I make mayonnaise at home? Beat 2 egg yolks with mustard and gradually add oil until you achieve a creamy consistency. You can add lemon juice or vinegar for a tangier taste.
- What can I do with leftover meatballs? You can use them in sandwiches, salads, or even add them to a tomato sauce for a comforting dish.

These onion and mayonnaise meatballs are a superb choice for any occasion, and preparing them will bring warmth and joy to your table. Make them with love and share them with your loved ones!

 Ingredients: 1kg minced meat, 2 eggs, 1 teaspoon of seasoning, garlic, flour, salt, pepper, 5 medium onions, 3 bay leaves, seasoning, a few peppercorns (5-6), 50 ml vinegar, 2-3 tablespoons of sugar, mayonnaise from 2 eggs (diluted with 1-2 tablespoons of sour cream)

 Tags:  appetizers mayonnaise meat