French fries

Delicious Baked Potatoes with Eggs and Ham Recipe

If you are looking for a recipe that combines simplicity with consistency and wonderful taste, you have come to the right place! This baked potato recipe with eggs, cheese, and ham is perfect for family meals or a quick and tasty dinner. Ideal for any occasion, this dish is not only nutritious but also easy to make. Here’s how to prepare it step by step!

Preparation time: 15 minutes
Baking time: 30-45 minutes
Total time: 45-60 minutes
Servings: 4

Ingredients

- 700 grams of potatoes (preferably red or a special variety for boiling and baking)
- 5 hard-boiled eggs
- 150 grams of grated cheese
- 100 ml sour cream
- Butter (enough to grease the baking dish)
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon of vegetable Delikat (optional)
- 2 thin slices of cheese
- 2 slices of dry-cured ham

Preparation

1. Boiling the potatoes and eggs: Start by washing the potatoes well to remove any impurities. Then, place them in a pot of water, boil for 20-25 minutes or until well cooked but not too soft. Meanwhile, boil the eggs for 10 minutes. Once boiled, let them cool, then peel them.

2. Preparing the ingredients: After the potatoes have cooled, peel them and slice them into rounds about 5 mm thick. The boiled eggs will also be sliced into rounds. Prepare the ham and cheese slices by cutting them into thin strips.

3. Assembling the dish: Choose a heat-resistant dish and grease it with butter to prevent sticking. Lay down a first layer of potato rounds, followed by a layer of boiled eggs, then sprinkle a few tablespoons of grated cheese. Season each layer with salt, pepper, and optionally, a little vegetable Delikat. Repeat this procedure until all ingredients are used.

4. Finalizing the dish: At the end, add a thin layer of grated cheese on top, followed by sour cream, cheese slices, and finally, the slices of ham. This combination will create a delicious golden crust!

5. Baking: Preheat the oven to 210 degrees Celsius. Place the dish in the middle of the oven and let it bake for 30-45 minutes, depending on the oven. The dish is ready when a golden crust has formed on top and the cheese is completely melted.

6. Serving: Remove the dish from the oven and let it cool slightly before portioning. It is delicious served warm, alongside a mixed salad. For a nice presentation, you can use a stainless steel ring to arrange the salad on the plate and decorate with a few chives.

Practical tips for a perfect result

- Choose potatoes that are suitable for boiling and baking, such as red potatoes or "Yukon Gold" potatoes, which have a creamy texture.
- If you want a touch of freshness, you can add some herbs between the layers, such as dill or parsley.
- You can experiment with different types of cheese for a different taste, such as mozzarella or goat cheese.

Nutritional information

This recipe is not only delicious but also nutritious. Potatoes provide complex carbohydrates that will give you energy, while eggs are an excellent source of protein and vitamins. The dry-cured ham adds flavor and protein, while the sour cream provides a creamy texture that perfectly complements this dish.

Frequently asked questions

1. Can I substitute sour cream with yogurt? Yes, you can use Greek yogurt for a lighter version.
2. What else can I add to the recipe? You can add vegetables like spinach or zucchini to diversify the recipe.
3. How can I make the recipe spicier? Add some finely chopped hot peppers between the layers for a spicier taste.

Recommended combinations

This recipe pairs wonderfully with a fresh green salad or a tomato and cucumber salad. Additionally, a glass of white wine or a light beer can perfectly complement the meal.

So, get ready to enjoy a hearty, flavorful, and warm meal! This baked potato recipe with eggs and ham will surely become one of your favorites. Enjoy your meal!

 Ingredients: 700 grams of potatoes for boiling, I most often use red potatoes or buy a special variety for boiling and baking, 5 hard-boiled eggs, 150 grams of grated cheese, 100 ml of sour cream, butter for greasing the baking dish, salt, pepper, a teaspoon of vegetable seasoning, 2 slices of cheese cut thinly, 2 slices of dried raw ham.

 Tags:  french fries eggs cheese sour cream potatoes