Cake 'Coolness between Biscuits'

The dessert "Coolness between Cookies" is a recipe that combines the fluffiness of the layers with a delicious cream and fresh fruits, offering a refreshing and elegant experience. It is perfect for hot summer days or for a special occasion, bringing a touch of freshness to any moment. Let’s embark on the preparation of this refined dessert, step by step.

Preparation time: 30 minutes
Baking time: 30 minutes
Cooling time: 2 hours + 30 minutes
Number of servings: 12

Ingredients

For the layer:
- 5 large eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- A pinch of salt
- Vanilla essence

For the syrup:
- 200 ml water
- 10 tablespoons of sugar
- A few tablespoons of good quality brandy or berry liqueur

For the cream:
- 500 ml sour cream
- 300 g fresh cottage cheese
- 2 tablespoons of powdered sugar
- 2 sheets of gelatin
- A handful of fresh raspberries
- A few fragrant strawberries
- 2 tablespoons of raspberry jam

For decoration:
- 200 g round, soft cookies, coated in chocolate
- A few strawberries
- Raspberries

Preparing the layer

1. Preparing the ingredients: Start by preparing all the ingredients at room temperature. The eggs should be fresh to achieve a fluffy layer, and the flour should be of high quality for an optimal result.

2. Beating the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until they become firm foam. It is important not to add the sugar too early, as it weighs down the foam.

3. Adding the sugar: Continue mixing the egg whites and gradually add the sugar, mixing until you achieve a shiny and firm foam.

4. Incorporating the yolks: In another bowl, crush the yolks and add the vanilla essence. Carefully incorporate them into the egg white foam, gently mixing to avoid losing air in the mixture.

5. Adding the flour: Sift the flour and gradually add it, mixing with a spatula to maintain the airy texture of the layer. It is essential to mix gently, avoiding rushing.

6. Baking the layer: Pour the batter into a 26 cm diameter cake pan lined with parchment paper. Bake in a preheated oven at 180°C for about 30 minutes, or until the layer turns golden and passes the toothpick test.

7. Cooling the layer: After baking, let the layer cool in the pan for 10 minutes, then remove it and let it cool completely on a rack.

Preparing the syrup

1. Boiling the syrup: In a saucepan, add the water and sugar. Bring to a boil and let it simmer for a few minutes, stirring to completely dissolve the sugar.

2. Adding the alcohol: Once the syrup has boiled, turn off the heat and carefully add the brandy or liqueur. Let the syrup cool completely.

Preparing the cream

1. Hydrating the gelatin: Start by hydrating the gelatin in cold water according to the package instructions. After it swells, melt the gelatin in a bain-marie, stirring constantly.

2. Mixing the cheese and sour cream: In a bowl, mix the fresh cottage cheese with the sour cream and powdered sugar. Use a mixer to obtain a smooth and fine cream.

3. Incorporating the gelatin: Once the gelatin has melted, let it cool slightly, then incorporate it into the cheese cream, mixing carefully.

Assembling the cake

1. Assembling the cake: In the cake pan where you baked the layer, place the first layer of cake. Generously soak it with the prepared syrup.

2. Adding the cookies: Place the coated cookies around the edge of the pan, ensuring they are well fixed.

3. Adding the cream: Pour the cheese cream over the layer, leveling it evenly.

4. Including the fruits: Sprinkle the raspberries and sliced strawberries over the cream surface, and add the raspberry jam on top, letting it drizzle in a thin stream.

5. Finalizing the cake: Add the second layer of cake, soaking it as well. Gently press with your fingers to ensure a good connection between the layers.

6. Cooling: Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the cream has set.

Decorating the cake

1. Melting the chocolate: While the cake cools, melt the chocolate in a bain-marie or in the microwave, being careful not to burn it.

2. Decorating: After 2 hours, remove the cake from the refrigerator. Decorate the top with melted chocolate and place fresh strawberries and raspberries on top.

3. Final cooling: Leave the cake in the refrigerator for another 30 minutes to allow the chocolate to set.

4. Serving: Using a warm knife, cut the cake into thin slices. Serve it on an elegant platter and enjoy every bite!

Tips and tricks

- For a moister layer: You can add a few drops of lemon juice to the layer batter.
- Gelatin: Make sure the gelatin is well hydrated to avoid lumps in the cream.
- Fruits: You can use any seasonal fruits you like, such as peaches, mangoes, or even frozen berries.
- Cookies: If you prefer a less sweet version, you can opt for plain cookies without coating.

Nutritional benefits

This cake offers a balanced combination of protein from the cheese, healthy fats from the sour cream, and vitamins from the fruits. Raspberries and strawberries are rich in antioxidants, contributing to heart health and cellular protection. Wheat flour provides complex carbohydrates, essential for energy.

Frequently asked questions

- Can I use another type of cheese? Yes, you can use goat cheese or mascarpone for a different flavor.
- How can I make the cake less caloric? Replace the sour cream with Greek yogurt and the sugar with a natural sweetener.
- Can it be prepared a day in advance? Certainly! The cake will have time to meld and will be even tastier.

Variations and combinations

This delicious cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. A refreshing drink, such as fruit tea or a fruit cocktail, will complement the dessert perfectly. Explore various combinations of fruits and flavors to customize this recipe and make it unique!

Ultimately, "Coolness between Cookies" is not just a cake, but an experience to be savored with loved ones. Enjoy your meal!

 Ingredients: A base made of; 5 eggs, 5 tablespoons of sugar, 5 tablespoons of flour, essence cream; 500 ml of sour cream, 2 gelatin sheets, 300 g of fresh cow cheese, 2 tablespoons of raspberry jam, 100 g of powdered sugar, a handful of fresh raspberries, a few fresh and fragrant strawberries syrup; 200 ml of water, 10 tablespoons of sugar, a few tablespoons of good quality cognac or berry liqueur decoration, 200 g of soft round biscuits, glazed in chocolate, a few strawberries, raspberries.