Cherry mousse cake

Cherry Foam Cake – A Delight for All Occasions

Total Preparation Time: 1 hour 15 minutes
Preparation Time: 25 minutes
Baking Time: 20-25 minutes
Number of Servings: 8-10

The history of this cherry foam cake is rooted in the culinary traditions of many cultures, where fruit desserts have always been appreciated for their fresh taste and the way they add a splash of color to the table. With a light texture and a perfect combination of the sweetness of cherries and the creaminess of the foam, this cake quickly becomes a favorite choice for any feast. Whether served at a party, a holiday meal, or simply as a personal treat, this dessert will leave everyone impressed.

Ingredients for the Base:
- 4 fresh eggs
- 8 tablespoons of sugar
- 50 g of margarine or butter, melted and cooled
- 1 vanilla essence
- 6 tablespoons of flour
- 1 teaspoon of baking powder

Ingredients for the Filling:
- 1 cup of cherries (frozen or fresh)
- 200 g of whipping cream
- 3-4 tablespoons of powdered sugar
- 3-4 tablespoons of granulated sugar
- 1 teaspoon of gelatin

Step 1: Preparing the Base
We begin the cooking process by preparing the base. In a large bowl, beat the egg whites with the sugar until you obtain a firm, shiny foam. It is important that the bowl is clean and dry to achieve a perfect foam. Then add the yolks, vanilla essence, and melted margarine, gently mixing to avoid deflating the foam.

Tip: If desired, you can also add a little lemon or orange zest for extra flavor.

In a separate bowl, mix the flour with the baking powder. Gently incorporate the flour mixture into the egg mixture using upward motions to keep the batter airy.

Step 2: Baking the Base
Prepare a loaf pan by lining it with parchment paper. Pour the batter into the pan and level the surface with a spatula. Place the pan in the preheated oven at 180°C (350°F) and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Tip: Be careful with the baking time, as each oven is different. You can check the base a few minutes before the indicated time.

Step 3: Preparing the Cherry Filling
Meanwhile, prepare the filling. In a saucepan, combine the cherries with the granulated sugar and 2 tablespoons of water. Bring the mixture to a boil and let it simmer for 8-10 minutes, stirring occasionally. Remove the cherries with a slotted spoon and drain them well.

Tip: If using frozen cherries, there is no need to thaw them before cooking, as they will soften during the process.

Puree the cherries with a blender until you obtain a smooth puree. Allow it to cool. Next, let the remaining juice boil until it becomes a thick sauce, which will be used to drizzle over the cake at the end.

Step 4: Preparing the Cherry Foam
In a separate bowl, whip the cream with the powdered sugar until you obtain a firm whipped cream. Mix the cherry puree with the whipped cream, being careful to maintain the airiness. To achieve a perfect texture, dissolve the gelatin in 1 tablespoon of water and let it melt over a double boiler, then add it to the cherry mixture.

Step 5: Assembling the Cake
Once the base has completely cooled, cut it in half horizontally. Place the first half of the base in the pan lined with plastic wrap. Spread the cherry foam evenly over the bottom layer, then place the other half of the base on top. Cover with plastic wrap and refrigerate for 2-3 hours or until the filling is well set.

Step 6: Serving
When the cake is well set, cut it into slices and serve it with the cherry sauce on top. This refreshing dessert pairs perfectly with a scoop of ice cream or a cup of tea.

Possible Variations:
If you wish to experiment, you can replace the cherries with other seasonal fruits such as strawberries, raspberries, blackberries, or blueberries. Each variation will bring a new contrast of flavors and colors.

Nutritional Information (per approximate serving):
Calories: 230
Fat: 9 g
Carbohydrates: 35 g
Protein: 3 g

Frequently Asked Questions:
1. Can I use other types of sugar?
Yes, you can use brown sugar for a caramelized taste, but make sure it is well dissolved in the mixture.

2. How can I store the cake?
The cake stores well in the refrigerator, covered, for 3-4 days.

3. Can I use other types of cream?
For a lighter version, you can use cream with a lower fat content, but ensure it is thick enough to support the foam.

So, enjoy this cherry foam cake that will not only delight your taste buds but also bring a splash of joy to your table. Whether you prepare it for a special occasion or simply to treat yourself, this dessert will surely become a staple recipe in your culinary arsenal. Enjoy!

 Ingredients: Base: 4 eggs, 8 tablespoons sugar, 50 g margarine or butter, vanilla essence, 6 tablespoons flour, 1 teaspoon baking powder. Filling: 1 cup cherries (frozen or fresh), 200 g cream for whipping, 3-4 tablespoons powdered sugar, 3-4 tablespoons granulated sugar, 1 teaspoon gelatin.

 Tags:  check sour cherries fruit cream