Vegan cake with sour cherries and strawberries

Vegan Cherry and Strawberry Cake - a delicacy that is easy to prepare, combining the aroma of fresh fruits with the fluffy textures of a simple and savory dough. This recipe is not only suitable for fasting periods but also an excellent option for those looking for a quick and healthy dessert. Whether you enjoy it at a gathering with friends or as a personal treat, this cake will bring a touch of joy to every day.

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Number of servings: 8-10

Ingredients

- 2 cups of flour
- 1 cup of sugar (preferably brown sugar for a more caramelized taste)
- 250 ml of water (mineral water for a fluffier texture)
- 100 ml of oil (sunflower or olive oil for a subtle flavor)
- 2 teaspoons of baking powder
- 2-3 handfuls of cherries (either fresh or from a compote)
- A small jar (about 200 g) of strawberry jam (without juice)

Step by step

1. Preparing the fruits: Start by washing the cherries under cold running water. If using cherries from a compote, make sure to drain them well. Cut the strawberries in half or into squares if whole, to distribute them evenly in the cake. Keep a few cherries and strawberries for decoration on top.

2. Mixing the dry ingredients: In a large bowl, sift the flour with the baking powder. Add the sugar and mix well to avoid lumps. If you want to add a hint of vanilla, now is the time to add a few drops of vanilla essence.

3. Adding the wet ingredients: In another container, combine the water and oil. Mix well, then pour this mixture over the dry ingredients. Use a spatula or whisk to homogenize the composition, being careful not to overmix; the dough should remain slightly grainy.

4. Incorporating the fruits: Add the cherries and strawberries into the dough, gently mixing to distribute them evenly without crushing them. The aroma of the fruits will blend perfectly with the dough, bringing natural sweetness to every bite.

5. Preparing the baking tray: Preheat the oven to 180°C (medium heat). Line a baking tray (approximately 30x20 cm) with baking paper, so the cake doesn’t stick. Pour the dough into the tray, leveling it with a spatula.

6. Decorating: Place the reserved cherries and strawberries on top of the dough. They will not only enhance the appearance of the cake but will also provide an intense flavor at the end.

7. Baking: Place the tray in the preheated oven and let the cake bake for 40-50 minutes. Check the cake with a toothpick by inserting it in the middle; if it comes out clean, the cake is ready. Be careful not to leave it too long, or it may dry out.

8. Cooling and serving: Once baked, remove the cake from the oven and let it cool in the tray for 10-15 minutes. Then, transfer it to a rack to cool completely. When cool, you can cut it into squares and serve it.

Practical tips

- Fruit selection: Use seasonal fruits for a more intense flavor. Cherries and strawberries are excellent, but you can also try peaches or plums.
- Sugar-free option: If you want to reduce sugar, you can use a natural sweetener like honey or maple syrup, but you will need to adjust the amount of water.
- Serving: Dust the cake with a little powdered sugar on top or serve it alongside a scoop of vanilla ice cream or cream. A cup of green tea or an espresso pairs perfectly with this dessert.

Nutritional values

A serving of this cake contains approximately 220 calories, making it a healthier choice due to the fresh fruits and simple ingredients. Cherries are rich in antioxidants, and strawberries contain vitamin C, making it not only a tasty dessert but also nutritious.

Frequently asked questions

1. Can I use other types of flour? Yes, you can use whole wheat flour or gluten-free flour, but you will need to adjust the liquid amount as they absorb more water.

2. How can I store the cake? The cake can be stored at room temperature, covered with plastic wrap, for 2-3 days. You can freeze it, cut into portions, in airtight bags for up to a month.

3. What other fruits can I use? Depending on your preferences, you can experiment with raspberries, blackberries, or even peaches. Each variation will bring a different note to the cake.

In conclusion, the vegan cherry and strawberry cake is not only easy to prepare but also a delicious and healthy choice. With a little attention to detail and the right ingredients, you will create a dessert that will surely impress. So, put on your apron, gather the ingredients, and enjoy every moment spent in the kitchen!

 Ingredients: * 2 cups of flour* 1 cup of sugar* 250 ml of water* 100 ml of oil* 2 teaspoons of baking powder* 2-3 handfuls of cherries (fresh or canned)* a small jar (approximately 200 g) of strawberry jam (without juice)