Yogurt pie

Delicious Yogurt and Raisin Pie

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8

Who doesn't love a warm pie with a creamy filling and a crispy layer of pastry? This yogurt and raisin pie recipe is not only easy to make, but also an excellent choice to bring a touch of joy to your holiday table or on ordinary days. Made with accessible ingredients and an easy-to-follow technique, this pie is sure to become your family's favorite.

The history of yogurt pie is fascinating, with deep roots in the culinary traditions of many cultures. It is a dessert that has been enjoyed for generations, bringing together people of all ages. Modifications made over time, such as the addition of raisins or other dried fruits, have allowed this recipe to evolve and adapt to the diverse tastes of consumers.

Ingredients:
- 1 package of phyllo dough (400 g)
- 200 g butter
- 900 g yogurt (preferably Greek for a creamier texture)
- 2 tablespoons semolina
- 200 g sugar
- 6 eggs
- 1 vanilla essence
- Vanilla sugar (for decoration)
- 100 g raisins (you can also use other dried fruits if you prefer)

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients, ensuring that the butter is at room temperature for easier melting. If you don't have raisins, you can experiment with dried cranberries or even chopped nuts for a crunchy taste.

2. Beating the eggs: In a large bowl, beat the 6 eggs together with the sugar. Use a whisk or mixer to achieve a frothy mixture. A good idea is to add the sugar gradually to ensure even integration.

3. Adding yogurt and semolina: Add the yogurt and semolina to the egg mixture. Here you can use Greek yogurt, which will provide a special creaminess. Mix well until homogeneous.

4. Flavoring the mixture: Add the vanilla essence and mix again. This step will add a fragrant note that will make the pie even more delicious. If you wish, you can also add a little cinnamon for a warmer taste.

5. Incorporating the raisins: Add the raisins to the mixture. If you want to prevent the raisins from sinking to the bottom, you can sprinkle them with a little semolina before adding them to the mixture.

6. Preparing the baking dish: Grease a baking dish with melted butter. Make sure to cover it evenly to prevent the pie from sticking.

7. Assembling the pie: Place half of the phyllo sheets in the dish, each brushed with melted butter. This will give a crispy and delicious texture. Pour the yogurt and raisin mixture over the phyllo sheets. Then, cover with the remaining phyllo sheets, again brushed with butter.

8. Finalizing: Pour the remaining melted butter over the pie and sprinkle with vanilla sugar. This will create a golden and delicious crust.

9. Baking: Preheat the oven to 180°C (350°F) and bake the pie for 30-35 minutes or until it becomes beautifully golden. It is important not to open the oven door in the first 20 minutes of baking to avoid lowering the temperature.

10. Cooling: After the pie is baked, remove it from the oven and cover it with aluminum foil or a damp towel. This step will help keep the pie moist and soft. Wait for it to cool completely before cutting.

Serving:

When the pie has completely cooled, cut it into squares or triangles and serve it as is or with a spoonful of yogurt on top for an extra creaminess. It is perfect for any time of the day, whether it's a sweet breakfast, a snack, or a dessert after dinner.

Practical tips:
- Substitute yogurt with cottage cheese for a less tangy version.
- If you want to add a touch of freshness, you can add lemon or orange zest to the mixture.
- The pie keeps well in the fridge for a few days, but it is recommended to consume it fresh to enjoy the crispy texture of the phyllo sheets.

Calories and nutritional benefits:
This pie is a good source of protein due to the eggs and yogurt, and the raisins add extra fiber and antioxidants. Although it is a dessert, a moderate portion can be included in a balanced diet. Approximately one serving contains around 300-350 calories, depending on the amount of butter used.

Frequently asked questions:
- Can I use store-bought phyllo dough? Yes, using store-bought sheets simplifies the process and saves time.
- Is it possible to add other fruits? Of course! You can experiment with grated apples or peaches for a different flavor.
- How can I make the pie less sweet? Reduce the amount of sugar in the mixture and use unsweetened yogurt.

This yogurt and raisin pie is an excellent choice for moments when you want to impress without spending hours in the kitchen. Enjoy every slice and savor the final result!

 Ingredients: 1 package of pastry sheets (400 g), 200 g butter, 900 g yogurt, 2 tablespoons semolina, 200 g sugar, 6 eggs, vanilla essence, vanilla sugar, 100 g raisins.

 Tags:  yogurt pie