Cherry tart with dulce de leche

Cherry and dulce de leche tart - a perfect combination of caramelized sweetness and the tartness of fresh fruits! This simple and delicious recipe will bring a smile to everyone who tastes it. It is easy to prepare and requires no baking, making it ideal for warm days or when you want to impress without much effort. In this guide, I will show you step by step how to achieve a perfect tart, with some useful tips and tricks along the way!

Preparation time: 30 minutes
Cooling time: 4 hours (or overnight)
Number of servings: 8

Recipe history
The cherry and dulce de leche tart is a recipe that combines culinary tradition with modern innovation. Cherries, seasonal fruits, have always been appreciated for their intense flavor and nutritional benefits. Dulce de leche, a popular product in many cultures, adds a note of richness and creaminess, turning every slice into an unforgettable experience. The combination of these ingredients is a perfect example of how you can create something truly special from simple elements.

Ingredients
For the crust:
- 200 g digestive biscuits (or any type of biscuits you prefer)
- 100 g butter (soft, at room temperature)
- 1 teaspoon rum essence

For the filling:
- 500 g cherries (fresh or frozen)
- 250 ml whipped cream (whipped)
- 400 ml condensed milk (ideally boiled and cooled)
- 1 packet of whipped cream stabilizer
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)

For decoration:
- Grated chocolate (dark or milk, depending on preference)
- Lemon zest (for an extra flavor)

Preparation
1. Preparing the cherries:
- If using fresh cherries, wash them well, remove the pits with a special tool or with a knife. Let them drain in a colander for 10-15 minutes. If using frozen cherries, thaw them and follow the same step.

2. Preparing the crust:
- Crush the biscuits until they become fine crumbs. You can use a food processor or put them in a bag and crush them with a rolling pin. Be careful not to reach a flour-like consistency, but keep them slightly textured.
- In a bowl, mix the crushed biscuits with the soft butter and rum essence. Use a spatula or a wooden spoon to avoid the heat from your hands melting the butter.
- Line a tart pan with this mixture, leveling it well with a spoon. Place the pan in the refrigerator for 15 minutes to harden.

3. Preparing the filling:
- In another bowl, whip the cream with the stabilizer and vanilla sugar until it becomes firm. Make sure the cream is cold to achieve the perfect consistency.
- In another container, mix the dulce de leche with a part of the whipped cream to reduce its viscosity. Then, carefully fold in the remaining whipped cream using a spatula to maintain the airiness.

4. Assembling the tart:
- Remove the crust from the refrigerator and arrange the cherries on top, distributing them evenly.
- Pour the dulce de leche and whipped cream mixture over the cherries, smoothing it with a spatula to achieve a smooth surface.
- Then, decorate with whipped cream (if desired), leveling it again.

5. Final cooling:
- Place the tart in the refrigerator for at least 4 hours, but ideally overnight, to allow the flavors to meld and achieve the perfect texture.

6. Serving:
- Before serving, grate some chocolate and lemon zest on top of the tart for an attractive appearance and extra flavor.
- Cut into slices and enjoy every bite!

Tips and tricks
- Biscuits: You can experiment with different types of biscuits, such as cocoa biscuits or even oatmeal biscuits, for a distinct flavor.
- Cherries: If you prefer a less tart version, you can choose sweet cherries or even peaches, mixing them with the cherries.
- Dulce de leche: If you don’t have dulce de leche, you can use caramel or even a mixture of boiled condensed milk stirred with butter.
- Decoration: Instead of chocolate, you can use chopped nuts or almonds for added texture and crunch.

Nutritional benefits
Cherries are rich in antioxidants, vitamins, and minerals, being beneficial for heart health and the immune system. Whipped cream adds a source of calcium, while dulce de leche provides a quick energy source due to its natural sugar content.

Frequently asked questions
- Can I use other fruits?
Yes, you can adapt the recipe using other seasonal fruits such as peaches, strawberries, or raspberries.
- How can I store the tart?
The tart can be stored in the refrigerator, covered, for 3-4 days. The flavor becomes even more intense as it sits!
- Can I replace the whipped cream with another ingredient?
For a vegan version, you can use coconut whipped cream, but make sure it is well whipped.

This cherry and dulce de leche tart will surely become one of your favorite desserts! Whether you serve it at a party, a gathering with friends, or simply to treat your family, every slice will bring joy and smiles. Enjoy!

 Ingredients: - for the base 200 g digestive biscuits 100 g butter rum essence - for the filling 500 g cherries 250 ml whipped cream 400 ml condensed milk 1 packet of whipped cream stabilizer 1 vanilla sugar - for decoration chocolate lemon zest