Sweet cheese tart with berries

The sweet cheese and berry tart is a dessert that combines the delicacy of cheese with the sweetness of fruits, creating an unforgettable culinary experience. This recipe brings together simple ingredients to create a sweet masterpiece, perfect for any occasion, from gatherings with friends to romantic evenings at home. Get ready to enjoy a tart that not only looks splendid but also delights the taste buds!

Preparation time: 25 minutes
Baking time: 50 minutes
Total: 1 hour and 15 minutes
Number of servings: 8

Ingredients

For the crust:
- 250 g flour
- 130 g butter (soft, at room temperature)
- 80 g sugar
- 1 egg

For the filling:
- 4 eggs (separated)
- 70 g sugar
- 400 g cottage cheese (or 500 g vanilla quark)
- 200 ml sour cream (20%)
- 100 ml whipped cream
- 2 tablespoons cornstarch

For the topping:
- 300 g frozen berries (or a combination of raspberries and strawberries, according to your preference)

Preparing the Dough

1. Kneading the Dough: In a large bowl, combine the flour with the sugar. Add the soft butter and the egg. Knead the dough by hand until it becomes smooth and elastic. If the dough seems too sticky, add a little more flour.

2. Resting the Dough: Form a ball from the dough, wrap it in plastic wrap, and let it chill in the refrigerator for 30 minutes. This step is essential for achieving a crisp and manageable crust.

3. Rolling Out the Dough: After the dough has chilled, remove it from the refrigerator and roll it out on a floured surface until you obtain a thin sheet. Make sure it is large enough to cover a 26 cm tart pan.

4. Baking the Crust: Place the rolled dough into the tart pan, ensuring the edges are well fitted. Place a piece of parchment paper on top and fill it with beans or a similar weight to prevent the dough from puffing up. Bake in a preheated oven at 180°C for about 10 minutes.

Preparing the Fillings

1. Beating the Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step will add volume and an airy texture to your filling.

2. Mixing the Ingredients: In another bowl, mix the cottage cheese (or quark) with the sour cream, whipped cream, and sugar. Add the egg yolks and mix well. Gradually add the cornstarch, stirring continuously to avoid lumps.

3. Combining the Ingredients: With a spatula, gently fold the beaten egg whites into the cheese mixture, being careful not to deflate them. This will ensure a fluffy and delicious filling.

Assembling the Tarts

1. Filling the Tarts: Pour the cheese mixture over the baked crust, leveling it with a spatula. Now is the time to add the berries.

2. Adding the Fruits: Mash the berries with a fork, strain them to remove the seeds, and evenly distribute the fruit pulp over the cheese surface. Use a skewer or the handle of a spoon to create a marbled effect for an attractive look.

3. Baking the Tarts: Put the tart back in the oven and bake for about 40 minutes or until the filling is set and lightly golden at the edges.

Serving the Tarts

1. Cooling the Tarts: Allow the tart to cool completely before removing it from the pan. This is important to prevent the crust from breaking.

2. Final Decorations: Once cooled, decorate with fresh berries and sprinkle powdered sugar on top for a sensational visual effect.

Serving Suggestions and Variations

- The tart can be served plain or with a caramel sauce for added flavor.
- You can replace the berries with other seasonal fruits, such as peaches or plums, to vary the taste.
- Enhance the flavor by adding a little vanilla extract or lemon zest to the cheese filling.

Nutritional Information

This sweet cheese and berry tart is a delicious yet relatively easy-to-make choice. It is rich in protein due to the cheese and eggs, and the berries provide antioxidants and essential vitamins. Each serving contains approximately 350 calories, making it a healthier option for a dessert.

Frequently Asked Questions

1. Can I use another type of cheese?
Yes, you can experiment with ricotta or mascarpone cheese, but you will achieve a different texture and taste.

2. Can the tart be frozen?
It is better not to freeze the tart after it has been baked, as the cheese texture may change. However, the crust can be frozen before baking.

3. How do I keep the tart fresh?
The tart keeps well in the refrigerator, covered with plastic wrap, for 2-3 days.

Personal Story

I discovered this recipe in an old cookbook inherited from my grandmother, who always cooked with love and passion. I remember the evenings spent in the kitchen, when the aroma of sweet cheese and berries filled the house, bringing us all to the table. It is a dessert that brings joy and will surely become a favorite in your family.

Try making this sweet cheese and berry tart and let yourself be carried away by the refined flavors and the memories created around the table. Each slice will be a piece of your heart, ready to be savored by your loved ones!

 Ingredients: Base: 250 g flour, 130 g butter, 80 g sugar, 1 egg. Cream: 4 eggs, 70 g sugar, 400 g cottage cheese (I used 500 g vanilla quark), 200 ml sour cream (20%), 100 ml whipped cream, 2 tablespoons cornstarch, 300 g frozen berries (the original recipe was with 250 g raspberries).

 Tags:  sweet cheese raspberry mushroom