Cheese pie

Cheese pie – a delight that combines tradition with flavor! This simple and quick cheese pie recipe transforms into a perfect dish for any occasion, whether it's a family gathering or a festive meal with friends. Start your culinary adventure with us, step by step!

Total preparation time: 1 hour
Baking time: 30-35 minutes
Number of servings: 8

Ingredients

For the dough:
- 1 cup water
- 1 packet baking powder
- Flour (as needed)
- A pinch of salt

For the filling:
- 500 g cottage cheese (ideally use fresh cheese)
- 2 eggs
- 1 cup yogurt
- 2-3 tablespoons sugar

For the topping:
- 1 cup yogurt
- 2 eggs

Step-by-step instructions

Step 1: Preparing the dough
1. Mixing: In a large bowl, combine water, baking powder, and salt. Mix well until the ingredients are homogeneous.
2. Adding flour: Start adding flour gradually, stirring constantly. Continue adding flour until you obtain an elastic dough that does not stick to your hands. It is important not to add all the flour at once to avoid a too tough dough.
3. Resting: Cover the dough with a damp towel and let it rest for 15-20 minutes. This will allow the gluten to relax and make the dough easier to roll out.

Step 2: Preparing the filling
1. Mixing the ingredients: In another bowl, combine the cottage cheese with the eggs, yogurt, and sugar. Use a fork to mash the cheese and mix the ingredients well until you get a homogeneous mixture. Taste the filling and adjust the sugar amount according to your preferences.

Step 3: Forming the pie
1. Dividing the dough: Divide the dough into four equal parts. These will become the pie sheets.
2. Rolling the sheets: Use a rolling pin to roll out each piece of dough into thin sheets. The thinner they are, the crispier and more delicious the pie will be.
3. Filling: Place one sheet of dough on a clean surface, add the cheese filling in the center, leaving a free edge on all sides. Brush the edges with oil to help seal them.
4. Folding: Fold the edges of the sheets over the filling, creating a package shape, or layer the sheets on top of each other, crimping the edges well to seal the filling.

Step 4: Baking the pie
1. Preparing the tray: Grease a baking tray with oil and place the formed pie inside.
2. Topping: In a small bowl, mix the yogurt with the remaining two eggs. Pour this mixture evenly over the pie.
3. Baking: Preheat the oven to 180°C and bake the pie for 30-35 minutes or until it becomes golden and crispy.

Step 5: Serving
Once the pie is ready, let it cool slightly before cutting it into portions. It is delicious both warm and cold! You can dust it with powdered sugar for an elegant look or serve it with a spoonful of yogurt on top.

Practical tips
- Flour: Use good quality wheat flour, and for better flavor and texture, you can try mixing white flour with a little whole wheat flour.
- Cottage cheese: If you want a creamier filling, choose cottage cheese with a higher fat content. Feta cheese can also add an interesting flavor note.
- Variations: Experiment with different fillings! You can add raisins, vanilla, or lemon zest to brighten the flavor of the filling. A hearty variant can include spinach and cottage cheese.
- Recommended drinks: The pie pairs perfectly with hot tea or flavored yogurt. Additionally, a dry white wine can wonderfully complement the cheese flavor.

Nutritional benefits
This cottage cheese pie is an excellent source of protein, thanks to the eggs and cheese, and provides essential calcium for bone health. The yogurt in the filling adds probiotics, which are beneficial for digestion. However, it is important to enjoy the pie in moderation, considering the sugar and fat content.

Frequently asked questions
- Can the pie be frozen? Yes, the pie can be frozen before baking. Make sure to wrap it well in plastic wrap to prevent freezer burn.
- How can I prevent the dough from sticking? It is important to use enough flour when rolling out the dough and to work on a clean, well-floured surface.
- Can I use other types of cheese? Absolutely! Ricotta or mozzarella cheese can also be used to create a delicious filling.

I hope you enjoyed this cheese pie recipe! Feel free to share your kitchen experiences and experiment with different ingredients. Cooking is an art form, and every time you experiment, you create something unique and special!

 Ingredients: 1 cup water 1 packet baking powder flour as needed salt filling 500 g cottage cheese 2 eggs 1 glass yogurt 2-3 tbsp sugar on top 1 glass yogurt + 2 eggs

 Tags:  cottage cheese yogurt pie