Chicken meatballs with sweet sauce

Chicken meatballs with sweet sauce: A family recipe that combines flavor and comfort!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Who doesn't love meatballs? These little delights, crispy on the outside and juicy on the inside, have been loved by generations. Chicken meatballs with sweet sauce are a simple yet flavorful recipe, perfect for a family dinner or a festive meal. The sweet sauce that accompanies them offers a delicious contrast and, together with a serving of mashed potatoes, transforms this dish into a feast. Let's venture together into preparing this dish, step by step!

Ingredients:
- 1 large chicken breast (about 500 g)
- 3 medium tomatoes
- A pinch of pepper
- Dried oregano (about 1 teaspoon)
- 200 ml tomato juice
- 3 tablespoons of oil
- 1 teaspoon of vinegar
- 1 large bell pepper
- 1 teaspoon of mustard
- 3 tablespoons of sugar
- 2 medium potatoes
- 3 cloves of garlic
- Salt, to taste

Preparing the meatballs:

1. Preparing the meat: Start by deboning the chicken breast, cutting it into smaller pieces. Use a meat grinder to achieve a fine texture. If you don’t have a grinder, you can use a blender, being careful not to turn the meat into a paste.

2. Boiling the potatoes: Wash the potatoes well and boil them in salted water, leaving the skin on. After about 20 minutes, or until they are soft, remove them from the water, peel them, and mash them using the same grinder or a masher.

3. Preparing the meatball mixture: In a large bowl, combine the ground chicken, mashed potatoes, crushed garlic (the garlic cloves should be peeled and crushed), salt, pepper, and oregano. Mix the ingredients well, kneading gently with your hands to obtain a homogeneous and sticky mixture.

4. Forming the meatballs: Take a teaspoon of the mixture and shape small meatballs, which you can gently press in your palm to give them a uniform shape. Place them on a baking tray lined with parchment paper, leaving a small space between them for even cooking.

5. Baking the meatballs: Preheat the oven to 200 degrees Celsius and bake the meatballs for 20 minutes, until they become golden and crispy on the outside. If you have a Philips Multicooker, you can use the frying function, and the result will be just as delicious.

Preparing the sweet sauce:

1. Boiling the sauce ingredients: In a pot, add the tomato paste, sliced bell pepper, sugar, oil, salt, and mustard. Mix well and place over medium heat, stirring occasionally.

2. Adding the tomatoes: When the bell pepper has softened, add the peeled and seeded tomatoes, diced into small cubes. Add the vinegar and let the sauce simmer for another 5-10 minutes, or until it thickens slightly.

3. Finalizing the sauce: Taste the sauce and adjust the salt, sugar, or vinegar to your liking. You can also add a little pepper to enhance the flavors.

Serving:

Chicken meatballs with sweet sauce are served hot, covered with the delicious sauce and sprinkled with fresh or dried oregano. A side of mashed potatoes will perfectly complement this meal. You can also add a fresh salad for a refreshing contrast and additional flavors.

Practical tips:
- If you want to enrich the flavor of the meatballs, you can add some spices like paprika or cumin.
- Instead of potatoes, you can use zucchini or cauliflower for a lighter option.
- If you like spicy sauces, add a little chili pepper to the sweet sauce!

Tips for a perfect result:
- Use fresh, quality chicken for the best results.
- Let the meatballs rest for a few minutes after taking them out of the oven to retain their juiciness.
- You can freeze uncooked meatballs and bake them when you need a quick meal.

Frequently asked questions:
- Can I use ground meat from another source? Of course! Meatballs can also be made from pork or turkey.
- Can I prepare the meatballs in advance? Yes, you can prepare the meatballs a day ahead, keep them in the fridge, and bake them before serving.

Chicken meatballs with sweet sauce are not just a tasty recipe, but also a great way to gather the family around the table. Enjoy every bite and cherish moments filled with warmth and goodness!

 Ingredients: Chicken - 1 large breast, Tomatoes - 3 pieces, Pepper - a pinch, Oregano - a teaspoon, Tomato juice - 200 ml, Oil - 3 tablespoons, Vinegar - 1 teaspoon, Bell pepper - 1 piece, Mustard - 1 teaspoon, Sugar - 3 teaspoons, Potatoes - 2 pieces, Garlic - 3 cloves, Salt - to taste

 Tags:  meatball recipes marinated meatballs meatballs with sauce philips multicooker recipes