Stuffed turkey roll

Turkey roll stuffed with vegetables - A delicious and easy-to-make recipe

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Servings: 6

Discover how to prepare a stuffed turkey roll that combines the delicate flavors of meat with the crunchy texture of vegetables. This recipe is perfect for a family lunch or a special dinner, and the result will surely impress anyone.

Ingredients:
- 1.5 kg turkey breast
- Salt and pepper to taste
- 1 teaspoon curry (optional, for extra flavor)

Filling:
- 4 carrots
- 1 red onion
- 1 white onion
- 1 celery root
- 1 egg
- 1 tablespoon flour

Garnish:
- A few potatoes (3-4 medium)
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- Cloves of garlic (2-3)

Preparation instructions:

1. Preparing the meat: Start by slicing the turkey breast into thin slices, being careful not to make them too thin to avoid drying out. Season each slice with salt, pepper, and curry if you choose to use it. This spice adds an exotic note and a beautiful color.

2. Preparing the filling: Clean and wash the carrots, onions, and celery. Grate the carrots on a fine grater, and the white and red onions, respectively, and the celery on a coarse grater. In a skillet, heat a little oil (about 2-3 tablespoons) and sauté the grated vegetables until they become soft and translucent, about 5-7 minutes. Add salt and pepper to taste.

3. Mixing the filling: After the vegetables are sautéed, let them cool slightly, then add the beaten egg and flour. Mix well until you obtain a homogeneous mixture. The flour will help the filling bind and not fall apart during baking.

4. Assembling the roll: On a plastic wrap, place the slices of turkey breast, overlapping them slightly to form an even base. Spread the vegetable filling over the entire surface of the meat. Using the help of the wrap, tightly roll the turkey breast, forming a roll. Make sure it is well wrapped and tie the ends with kitchen twine to maintain its shape.

5. Baking: Preheat the oven to 180°C. Place the roll in a baking dish greased with a little oil. Bake the roll for 60 minutes, turning it halfway through for even browning.

6. Preparing the garnish: While the roll is baking, clean and cut the potatoes and peppers into cubes. Boil the potatoes in salted water until soft, while the peppers can be sautéed in a little oil or added to the skillet along with a few cloves of garlic to enhance their flavor.

7. Serving: After the roll is ready, let it rest for 10 minutes before slicing. Serve the slices of roll alongside the boiled potatoes and sautéed peppers. A fresh vegetable salad can perfectly complete the meal.

Personalized suggestion: You can try adding herbs such as rosemary or thyme to the filling to enhance the flavors. You can also substitute the turkey breast with chicken or even beef for a roll with a different taste.

This stuffed turkey roll recipe is not only simple but also versatile, allowing you to experiment with various ingredients and spices. Try it and enjoy a delicious dish that will surely become a favorite in your family!

 Ingredients: 1.5 kg chicken or turkey breast, salt, pepper, curry. Filling: 4 carrots, 1 red onion, 1 white onion, 1 celery root, 1 egg, 1 tablespoon of flour. Garnish: a few potatoes, green, red, and yellow bell peppers, cloves of garlic.