Dobrogea pie (a la Merisor)

Dobrogea Pie a la Merisor: A Traditional Delicacy

If you are looking for a quick dessert recipe that combines simplicity with exquisite taste, the Dobrogea pie a la Merisor is the perfect choice. This pie, with its crispy layers and creamy filling, enjoys particular popularity and is often prepared in various versions. Inspired by traditional recipes, this variant adds a touch of modernity while preserving the authentic essence of the dish.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Necessary ingredients:

- 1 package of pie sheets (approximately 400 g)
- 200 g butter (preferably melted butter)
- 100 g salty telemea cheese
- 500 g cottage cheese (preferably from Lidl)
- 500 g Greek yogurt
- 4 eggs
- Salt (to taste)
- Powdered sugar (optional, for serving)

A bit of history and tradition

The Dobrogea pie is a traditional dish that combines culinary influences from several cultures. Its origins are deeply rooted in local traditions, serving as a symbol of hospitality and the joy of sharing beautiful moments with loved ones. Over the years, recipes have diversified, with each housewife contributing her personal touch through ingredients or cooking methods.

Preparing the Dobrogea pie

1. Preparing the pie sheets: Meanwhile, melt the butter in a saucepan over low heat, being careful not to burn it. I recommend using good quality butter, as it will influence the final taste of the pie. Once the butter has melted, take the pie sheets and divide them into three groups: two groups of 5 sheets and one group of 4 sheets.

2. Grease the baking tray: Take a regular baking tray and generously grease it with melted butter. This step is essential to prevent the pie from sticking and to achieve a golden, crispy crust.

3. Cheese filling: In a large bowl, mix the salty telemea cheese with the cottage cheese and Greek yogurt. It is important to use fresh, quality cheese, as it will affect the texture and flavor of the pie. I suggest tasting the filling to adjust the salt according to your preferences.

4. Assembling the pie: Take one sheet of pie from the first group, grease it with butter, and add a portion of the cheese mixture. Continue adding sheets and filling, rolling each sheet along the long side until all sheets are used up. Place the resulting rolls in the tray, side by side.

5. Preparing the egg mixture: In another bowl, whisk the four eggs with a little salt, then incorporate the sour cream to obtain a creamy mixture. This mixture will give the pie a soft texture and rich taste.

6. Baking the pie: Pour the egg and sour cream mixture over the rolls in the tray, ensuring they are well covered. Prick the pie in several places with a fork to allow steam to escape during baking. Place the tray in the preheated oven at 180 degrees Celsius and let it bake for approximately 40 minutes, or until the pie becomes golden and appetizing on the surface.

7. Serving: Once the pie is ready, take it out of the oven and let it cool slightly. It can be served warm or cold, and for an extra touch of flavor, you can dust it with powdered sugar. This pie pairs perfectly with a fragrant tea or creamy yogurt.

Useful tips for a perfect result

- Make sure the pie sheets are well greased with butter to achieve a crispy crust.
- Experiment with different types of cheese in the filling; goat cheese or ricotta can add a distinct note.
- If you prefer a sweeter taste, you can add a little sugar to the cheese mixture.
- Consider serving the pie with a spoonful of sour cream or yogurt on top for a delicious contrast.

Frequently asked questions

1. Can I use store-bought pie sheets if I don't have time to make the dough from scratch? Yes, store-bought pie sheets are an excellent choice for a quick and simple recipe.

2. How can I store the pie after I have prepared it? The pie keeps well in the refrigerator, covered with plastic wrap, for a few days. It can be reheated in the oven before serving.

3. What other recipes can I try with cheese? If you love cheese, you can also try the cheese lasagna recipe or the cheese and spinach pie.

4. What drinks pair well with Dobrogea pie? This pie is delicious alongside herbal tea or a refreshing yogurt.

Possible variations

- For a vegetarian version, add spinach or grated zucchini to the filling.
- If you want a stronger flavor, you can add spices like dill or parsley to the filling.
- Substitute Greek yogurt with sour cream for a richer texture.

The Dobrogea pie a la Merisor is not just a simple recipe but also a wonderful way to bring family and friends together. Whether you serve it at a festive meal or simply to indulge yourself on an ordinary day, this pie will surely become a favorite in your home. Enjoy!

 Ingredients: 1 package of pastry sheets (400 g) 200 g butter 100 g salty telemea cheese 500 g cow cheese (Pilos curd from Lidl) 500 g Greek yogurt 4 eggs salt powdered sugar (optional)

 Tags:  dobrogea pie