Cheese croissants

Cheese Croissants - a delicious treat for any time of the day

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 12 croissants

Who can resist a fresh, fluffy croissant filled with cheese? This cheese croissant recipe is not only simple but also extremely satisfying, perfect for breakfasts, snacks, or even desserts. Plus, with a few tricks and variations, you can transform these croissants into a true personalized delight.

Ingredients:

For the dough:
- 500 g flour
- 250 ml warm milk
- 100 g melted butter
- 1 packet (7 g) dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 eggs

For the filling:
- 300 g telemea cheese or well-drained cottage cheese
- 1 egg (for brushing the croissants)
- 100 g grated cheese (optional, for extra flavor)

Preparing the yeast:

1. In a small bowl, mix the yeast with 1 teaspoon of sugar and 50 ml of warm milk. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential to activate the yeast, ensuring that the dough will rise beautifully.

Preparing the dough:

2. In a large bowl, combine the flour with the salt. Make a well in the center and add the yeast mixture, the rest of the warm milk, and the melted butter. Add the eggs and mix well with a spatula or by hand until you obtain a homogeneous dough.

3. Knead the dough for 5-7 minutes on a lightly floured surface until it becomes elastic and smooth. It is important not to add too much flour, as we want fluffy croissants.

4. Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in volume.

Preparing the filling:

5. Meanwhile, prepare the filling. In a bowl, mix the telemea cheese or cottage cheese with the grated cheese (if using), and if desired, you can add some herbs like dill or parsley for a more intense flavor.

Shaping the croissants:

6. After the dough has risen, turn it out onto a work surface and divide it into 12 equal pieces. Roll each piece into a thin circle about 20 cm in diameter.

7. Cut each circle into 8 triangles. Place a tablespoon of the cheese filling at the base of each triangle and roll it tightly towards the tip, forming croissants.

8. Place the croissants on a baking sheet lined with parchment paper, let them rise for another 15-20 minutes, then brush them with beaten egg for a golden crust when baking.

Baking:

9. Preheat the oven to 180°C. Bake the croissants for 20-25 minutes or until they are golden and puffed.

Serving:

10. Let the croissants cool slightly before serving. They are delicious warm but can also be enjoyed at room temperature. You can serve them alongside yogurt or a green salad for a balanced breakfast.

Variations:

- Instead of telemea cheese, you can use feta or ricotta cheese, adding spices like pepper or chili flakes for a spicy flavor.
- Try adding black or green olives to the filling for an authentic Mediterranean taste.
- If you prefer sweet croissants, fill them with a combination of sweet cheese and vanilla, sprinkled with sugar.

So get ready to indulge in these delicious cheese croissants! Whether you enjoy them in the morning, at a gathering with friends, or as a quick snack, they are sure to become your favorites. Enjoy!

 Ingredients: Dough: 25 g fresh yeast, 35 g butter, 13 g salt, 10 g sugar, 200 ml warm milk, 500 g flour (add enough so that the dough is not very sticky). For the filling: 3 eggs, cheese, a pinch of salt, oregano (I forgot to add it this time), and approximately 10-15 g of butter.