Peach and vanilla cream cake
The vanilla cream and peach cake is a perfect choice for moments when you want to impress family and friends with a delicious and easy-to-make dessert. This cake combines the fluffy texture of the dough with the intense flavor of the vanilla cream, all accompanied by the juicy sweetness of the peaches. It is a classic recipe that has been cherished by generations, blending simplicity with refinement.
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 12
Ingredients
For the dough
- 2 large eggs
- 200 g sugar
- 100 g margarine (or butter, if you prefer)
- 250 g flour
- 1 packet baking powder
- 1 packet vanilla sugar
- Essences to taste (optional)
For the cream
- 500 ml milk
- 5 egg yolks
- 120 g sugar
- 75 g flour
- 2 packets vanilla sugar
- A pinch of salt
For decoration
- Canned peaches (or fresh peaches in season)
Preparation
Step 1: Preparing the dough
Start by preparing the dough. In a large bowl, beat the eggs with a pinch of salt and the sugar until they become a frothy and light-colored mixture. This step is essential for achieving a light and airy texture for the cake. You can use an electric mixer to make the process easier.
Add the melted margarine (or butter, if you choose this option) and mix well. Then, gradually incorporate the sifted flour along with the baking powder. Gently mix until you obtain a homogeneous mixture.
Step 2: Baking the dough
Preheat the oven to 160 degrees Celsius. Grease a baking tray with margarine, then pour the dough mixture into the tray and level the surface with a spatula. Bake the cake for 30-40 minutes or until it turns golden and a toothpick inserted in the center comes out clean.
Step 3: Preparing the vanilla cream
While the dough is baking, you can prepare the vanilla cream. In a saucepan, heat the milk along with the sugar and vanilla sugar, stirring constantly.
In a bowl, beat the egg yolks with the flour and a pinch of salt. When the milk starts to boil, gradually pour half of it over the egg yolk mixture, stirring vigorously to avoid curdling the eggs.
After incorporating the milk, pour the mixture back into the saucepan and simmer on low heat, stirring continuously for 5-7 minutes, until the cream thickens. Turn off the heat and let it cool.
Step 4: Assembling the cake
Once the dough has cooled, cut it in half. Place one half on a platter, spread the vanilla cream evenly over it, then place the other half of the dough on top.
For added flavor, decorate the cake with well-drained slices of canned peaches or sliced fresh peaches. These not only add a pleasing appearance but also a refreshing taste.
Step 5: Cooling and serving
Let the cake chill in the refrigerator for at least 2 hours to cool completely and allow the flavors to meld. When you are ready to serve it, cut it into portions and enjoy each slice.
Practical tips
- Choosing ingredients: Use fresh ingredients, especially peaches, to achieve a perfect taste. If using canned peaches, ensure they are well-drained to avoid excess moisture.
- Diet option: You can replace margarine with vegan butter for a healthier option. Also, reduce the sugar by 20% for a less sweet cake.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or caramel sauce. A cup of tea or coffee will ideally complement this dessert.
Nutritional benefits
This cake contains carbohydrates from flour and sugar, proteins from eggs, and calcium from milk. Peaches add fiber and essential vitamins, making it a more nutritious choice than other desserts.
Frequently asked questions
1. Can I use other fruits instead of peaches?
Yes, you can experiment with other fruits, such as apricots or apples, adjusting the cooking time according to the chosen fruit.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe, and the canned peaches can also be unsweetened.
3. Does the cake keep well?
Yes, keep it covered in the refrigerator to maintain freshness. It can be consumed within 3 days.
This vanilla cream and peach cake is not just a dessert but a delightful experience to share joyful moments with loved ones. So, don’t hesitate to prepare it, enjoy it, and delight your taste buds!
Ingredients: Ingredients: For the dough 2 eggs 200 g sugar 100 g margarine 250 g flour 1 baking powder, vanilla sugar, essences to taste For the cream 500 ml milk 5 egg yolks 120 g sugar 75 g flour 2 packets of vanilla sugar, a pinch of salt For decoration Canned peaches
