Meringue cake with cherries and blueberries

Egg white guguluf with cherries and blueberries: a delicious and easy-to-make recipe

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8

I invite you to discover a savory recipe for egg white guguluf, a light and airy cake, perfect for moments when you want to impress your loved ones with a delicious dessert. This recipe is inspired by Vladimir's method, a master of egg white cakes, and combines the flavor of fruits with the light texture of whipped egg whites. Whether you serve it for a special occasion or simply to treat yourself, the guguluf will surely be appreciated!

Necessary ingredients:

- 1 cup of egg whites (approximately 6-8 egg whites, depending on the size of the eggs)
- 1 cup of granulated sugar
- 100 ml of oil (preferably sunflower oil or canola oil)
- 2 packets of vanilla sugar
- Lemon essence (a few drops)
- 1 cup of flour + 2 tablespoons (wheat flour is ideal)
- 1/2 packet of baking powder
- Lemon juice (approximately 1-2 tablespoons)
- A pinch of salt
- 2 tablespoons of blueberry syrup
- 200 g of preserved cherries and blueberries (or fresh, if available)

Step-by-step instructions:

1. Prepare the ingredients: Make sure all the ingredients are at room temperature to achieve a homogeneous mixture. Arrange all the ingredients on your work surface to ease the cooking process.

2. Whip the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to whip the egg whites until they form stiff peaks. This step is essential for achieving a fluffy cake.

3. Add the sugar: Once the egg whites are well whipped, gradually add the granulated sugar while continuing to mix. Also, add the vanilla sugar for extra flavor. Continue mixing until the sugar is completely dissolved and the mixture becomes glossy.

4. Incorporate the oil and flavors: Start incorporating the oil, as you would for mayonnaise, adding it gradually while continuing to mix. Add the lemon essence and blueberry syrup to give your cake a fruity note.

5. Prepare the dry mixture: In a separate bowl, sift the flour and mix it with the baking powder. This technique helps aerate the flour and ensures a fluffier cake.

6. Combine the ingredients: Add the flour mixture to the egg white composition, using a spatula or wooden spoon. Gently mix with up-and-down motions to retain the air in the egg whites.

7. Add the fruits: Finally, fold in the preserved cherries and blueberries, mixing gently to distribute them evenly throughout the composition. If using fresh fruits, make sure they are well washed and chopped.

8. Bake the guguluf: Prepare a guguluf pan (or a loaf pan) by greasing it with oil and dusting it with flour. Pour the mixture into the pan and level the surface. Place the pan in the preheated oven at 180°C (360°F) and bake for about 35 minutes or until the cake turns golden and passes the toothpick test.

9. Cooling and serving: Once the guguluf is ready, let it cool in the pan for 10 minutes, then turn it out onto a platter. You can sprinkle a little powdered sugar on top for a more attractive appearance and an extra sweet note.

Useful tips:

- Ensure that the bowl in which you whip the egg whites is completely clean and dry, as any trace of fat can prevent the egg whites from whipping properly.
- If you want to add extra flavor, you can experiment with other fruits or ground nuts in the mixture.
- You can serve the guguluf with a spoonful of sour cream or yogurt for a pleasant contrast of flavors and textures.

Nutritional benefits:

This egg white cake is an excellent choice for those who want a lighter dessert, as egg whites contain protein and are low in fat. The fruits add vitamins, minerals, and antioxidants, making this recipe not only delicious but also beneficial for health.

Frequently asked questions:

1. Can I use another type of oil?
Yes, you can use olive oil or coconut oil, but the final taste may vary.

2. How can I improve the texture of the cake?
For an even fluffier texture, you can add a pinch of cream of tartar to the egg whites before whipping them.

3. Is it possible to make the guguluf without sugar?
Yes, you can use natural sweeteners like maple syrup or stevia, but adjust the quantities according to your preferences.

4. What can I serve the guguluf with?
This dessert pairs wonderfully with a scoop of ice cream or chocolate sauce. It is also delicious alongside a cup of coffee or tea.

The egg white guguluf with cherries and blueberries is the perfect choice for a quick and simple dessert that does not compromise on taste. Don't forget to put your personal touch on each recipe and enjoy every moment spent in the kitchen! Enjoy your meal!

 Ingredients: 1 cup egg whites, 1 cup granulated sugar, 100 ml oil, 2 packets vanilla sugar, lemon essence, 1 cup flour + 2 tablespoons, preserved cherries and blueberries, 1/2 baking powder, lemon juice, a pinch of salt, 2 tablespoons blueberry syrup

 Tags:  meringue cake