Garlic-stuffed pork roast
Perfect Pork Roast: A Family Recipe
When it comes to cooking, there's nothing more satisfying than preparing a delicious pork roast, especially when you have your family around to share the experience. This dish is not just a meal; it's an opportunity to create pleasant memories and savor moments together. In this recipe, we will explore how to achieve a juicy, flavorful, and golden-brown pork roast, bringing you along some useful tips, nutritional information, and a few delicious variations.
Preparation time: 15 minutes
Marinating time: 50 minutes
Cooking time: 90 minutes
Total time: 2 hours
Servings: 6-8
Ingredients
- 2 kg pork (shoulder)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sweet paprika
- ½ teaspoon hot paprika (optional)
- 1 head of garlic
- 150 ml olive oil or sunflower oil
- 200 ml red wine
- 2-3 tablespoons sweet ketchup
Preparation
1. Preparing the meat
Start by preparing the pork. Use a sharp knife to score the meat in several places, allowing the spices to penetrate better. This technique not only helps infuse flavors but also allows the meat to cook evenly.
2. Marinating
In a large bowl, add the oil, salt, pepper, thyme, oregano, basil, sweet paprika, and if you want a hint of heat, hot paprika. Mix the ingredients well until you have a smooth marinade.
Use this marinade to rub the meat, ensuring it gets into all the crevices. Cover the meat with plastic wrap and refrigerate for 45-50 minutes. This step is crucial as marinating allows the flavors to penetrate deeply into the meat, tenderizing the texture and enhancing the taste.
3. Cooking the meat
Once the marinating time has passed, get ready to cook. Heat a large skillet, adding the oil, making sure it covers the bottom of the pan. Place the meat in the skillet and sear it over high heat, cooking for 5-7 minutes on each side until a golden and appetizing crust forms. This crust will help retain the juices inside.
4. Baking
Transfer the meat to a roasting pan. Peel the head of garlic and slice the cloves. Scatter the garlic slices over the meat. Add a little oil to the pan, enough to cover the bottom. Preheat the oven to 150 degrees Celsius and place the pan inside.
Roast the pork for 1.5 hours, turning the meat occasionally and basting it with the red wine. The wine not only adds a rich flavor but also helps tenderize the meat.
5. Finishing
When the roast is beautifully browned and well-cooked, lightly brush it with ketchup and let it remain in the oven covered to prevent drying out. The ketchup will form a delicious glaze that adds a hint of sweetness.
Serving
The pork roast is served warm, alongside your favorite side dish. A fresh salad or pickles prepared by loved ones can perfectly complement the meal. Additionally, a garlic sauce or a yogurt sauce with dill can add a note of freshness and balance.
Nutritional information
- Serving: 1/8 of the roast
- Calories: approximately 380 kcal
- Protein: 34 g
- Fat: 24 g
- Carbohydrates: 5 g
Variations
If you want to add a touch of originality, you can include some fresh herbs in the marinade, such as rosemary or sage. You can also experiment with different types of wine, such as a white wine for a lighter flavor.
Frequently asked questions
1. Can I use another type of meat?
Sure! This recipe works well with beef or chicken, but the cooking time will vary.
2. How can I tell if the roast is cooked?
Use a meat thermometer. The pork roast should have an internal temperature of 70 degrees Celsius.
3. What side dishes go well?
Mashed potatoes, grilled vegetables, or vegetable rice are excellent choices.
Personal tip
To add a personal touch, you can try serving the roast with a sweet mustard sauce or a side of caramelized apples. This will create a delicious contrast between the savory flavors of the meat and the sweetness of the fruit.
In conclusion, this pork roast recipe is not just a simple dish but an opportunity to create unforgettable memories with loved ones. So embrace the art of cooking and enjoy every step! Bon appétit!
Ingredients: 2 kg pork (meat) salt pepper thyme oregano basil sweet and hot paprika 1 head of garlic 150 ml oil 200 ml red wine a little sweet ketchup
