Mini rolls

The perfect dessert for a delicate after-lunch treat or a gathering with friends, mini rolls with strawberry jam and chocolate are the ideal combination of refinement and sweetness. This simple and quick recipe is sure to win you over, and each bite will bring you a dose of happiness. Here’s how to make these delicious mini rolls step by step!

Preparation and baking time
- Preparation time: 15 minutes
- Baking time: 15-20 minutes
- Total time: 35-40 minutes
- Servings: 6 mini rolls

Ingredients
- 3 eggs
- 3 tablespoons powdered sugar
- 3 tablespoons flour
- A pinch of salt
- 1 tablespoon oil
- 1 teaspoon baking powder
- 1 vanilla essence
- Strawberry jam (enough to fill the rolls)
- 100 g dark chocolate
- 30 g butter
- 30 g liquid cream
- 100 ml water
- 1 tablespoon sugar
- 2 tablespoons cognac

A brief history
Mini rolls are a traditional dessert, appreciated in various cultures for their versatility and ease of preparation. They can be filled with a variety of jams, creams, or chocolate, offering a wide range of flavors. Rolls are often served on special occasions, but they can also be enjoyed as a daily treat alongside coffee or aromatic tea.

Making the mini rolls

Step 1: Prepare the ingredients
Make sure all ingredients are at room temperature. This will help the eggs whip better and contribute to a fluffy texture of the rolls. Also, prepare a baking tray lined with parchment paper.

Step 2: Whip the egg whites
In a large bowl, separate the egg whites from the yolks. Add a pinch of salt over the egg whites and beat them with an electric mixer on high speed until they form stiff peaks. This is essential for achieving an airy roll.

Step 3: Sweeten and add the yolks
When the egg whites have formed stiff peaks, gradually add the powdered sugar while continuing to mix. Once the sugar has completely dissolved, add the yolks mixed with oil and vanilla essence. Gently fold with a spatula to maintain the air in the mixture.

Step 4: Incorporate the dry ingredients
Sift the flour together with the baking powder and gently fold the mixture into the egg mixture, mixing carefully until all ingredients are well combined. Avoid overmixing to preserve the air in the egg whites.

Step 5: Baking
Pour the mixture evenly into the prepared tray. Bake in a preheated oven at 180°C (medium heat) for 15-20 minutes, or until the surface is golden and springs back when touched.

Step 6: Syrup and assembling the rolls
While the roll is baking, prepare the syrup from 100 ml of water, 1 tablespoon of sugar, and 2 tablespoons of cognac. Boil the mixture until the sugar dissolves, then let it cool.

After the roll is baked, remove it from the oven and turn it out onto a clean towel, carefully removing the parchment paper. Soak the roll with the prepared syrup, so it is moist and flavorful.

Step 7: Filling and rolling
Divide the roll sheet into 6 equal parts. Spread the strawberry jam on each strip and carefully roll them up to form the mini rolls. Arrange them on a platter.

Step 8: Decorating
To add a touch of elegance, melt the dark chocolate in a small saucepan, together with the butter and liquid cream. Mix well until it becomes a smooth mixture. Pour the melted chocolate over the rolls and decorate with grated chocolate.

Serving and variations
These mini rolls are excellent served warm or cold, alongside a fragrant coffee or fruit tea. Another serving idea is to dust them with a little powdered sugar or serve them with a scoop of vanilla ice cream for a contrast of temperatures and textures.

Useful tips
- You can experiment with other types of jam, such as raspberry, peach, or apricot, depending on your preferences.
- If you want an extra crunch, add some ground nuts to the roll mixture.
- Substitute the cognac with strawberry syrup or water for an alcohol-free version.

Frequently asked questions
1. Can I use farm eggs?
Absolutely! Farm eggs can add a richer flavor to your rolls.

2. How can I make the rolls fluffier?
Ensure that the egg whites are beaten well and that you fold them carefully into the egg mixture.

3. What other drinks pair well with this recipe?
A strong black coffee or a fragrant green tea are excellent choices to accompany these mini rolls.

Nutritional information (per serving)
- Calories: approximately 180 kcal
- Protein: 4g
- Fat: 8g
- Carbohydrates: 25g

These mini rolls with strawberry jam and chocolate are not just a sweet delight, but also a joyful experience in every bite. I invite you to try them and share your impressions! Cooking is an art, and each recipe is a story to tell. Enjoy every moment of the process!

 Ingredients: 3 eggs, 3 tablespoons of powdered sugar, 3 tablespoons of flour, a pinch of salt, 1 tablespoon of oil, 1 teaspoon of baking powder, vanilla essence, strawberry jam, 100 g dark chocolate, 30 g butter, 30 g liquid cream, 100 ml water, 1 tablespoon sugar, 2 tablespoons of brandy.

 Tags:  chocolate roll